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Homemade Cajun Wings photo

Cajun Wings

Get ready to spice up your wing game! These Cajun Wings are crispy, tender, and bursting with flavor!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds chicken wings Fresh or frozen, cleaned and thawed if frozen
  • 1 tablespoon baking powder Key for achieving crunchy texture
  • 2 tablespoons Cajun seasoning Store-bought or homemade

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Wire rack
  • Oven
  • Meat Thermometer

Method
 

Instructions
  1. Step 1: Preheat the Oven - Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving crispy wings.
  2. Step 2: Prepare the Chicken Wings - In a large mixing bowl, combine the chicken wings and baking powder. Toss them until they are evenly coated.
  3. Step 3: Season the Wings - Sprinkle the Cajun seasoning over the wings and toss again until all the wings are well-coated.
  4. Step 4: Arrange on Baking Sheet - Line a baking sheet with parchment paper. If you have a wire rack, place it on top and arrange the wings in a single layer.
  5. Step 5: Bake the Wings - Place the wings in the preheated oven and bake for 40-45 minutes, flipping halfway through.
  6. Step 6: Check for Doneness - Use a meat thermometer to check that the wings have reached an internal temperature of 165°F (75°C).
  7. Step 7: Serve and Enjoy - Remove the wings from the oven and let them rest for a few minutes. Serve warm with ranch or blue cheese dressing.

Notes

  • Wings can be seasoned and refrigerated for up to 24 hours before baking.
  • Cooked wings can be stored in an airtight container in the fridge for up to 3 days.
  • For best texture, reheat wings in the oven at 350°F (175°C) until heated through.