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Homemade Buffalo Lime Chicken photo

Buffalo Lime Chicken

This Buffalo Lime Chicken is a flavor explosion! Juicy chicken marinated in zesty lime and spicy Buffalo sauce—perfect for any dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless chicken breasts or tenders Choose fresh or thawed for best texture and flavor.
  • 1 cup Frank's Hot Sauce or wing sauce Adjust for a milder taste.
  • 1/2 cup lime juice Freshly squeezed is recommended.
  • 2 cloves garlic minced
  • 2 Tbsp olive oil
  • 1 tsp salt

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Skillet or grill
  • Meat Thermometer
  • Serving platter

Method
 

  1. In a mixing bowl, combine the Frank's Hot Sauce, lime juice, minced garlic, olive oil, and salt. Whisk until well blended.
  2. Place the chicken in a resealable bag or a shallow dish, pour the marinade over, and refrigerate for at least 30 minutes.
  3. Heat a skillet or grill over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
  4. Transfer the chicken to a serving platter and let it rest for a few minutes before slicing or serving whole.

Notes

  • For an added kick, toss the cooked chicken in additional hot sauce.
  • Add chopped cilantro or green onions for garnish.
  • Store leftovers in an airtight container for up to 3 days.