Go Back
Homemade Brownie Pie photo

Brownie Pie

This Brownie Pie is a heavenly indulgence! A rich, fudgy filling in a flaky crust, perfect with ice cream on top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Pie:
  • 1 9-inch unbaked pie crust homemade or store-bought
  • 1 cup unsalted butter
  • 2 ounces unsweetened chocolate coarsely chopped
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup dark brown sugar packed
  • 3 large eggs
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 scoop vanilla or coffee ice cream optional, for serving

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9-inch pie dish
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Prepare the pie crust by rolling out a homemade crust or fitting a store-bought one into the dish.
  3. Step 3: Melt the butter and unsweetened chocolate in a saucepan over low heat until smooth. Let cool slightly.
  4. Step 4: Whisk in the granulated and dark brown sugars, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Step 5: Whisk together the salt and flour in a separate bowl, then fold into the wet mixture until just combined.
  6. Step 6: Fold in the semi-sweet chocolate chips.
  7. Step 7: Pour the brownie mixture into the prepared pie crust and spread evenly.
  8. Step 8: Bake for 30-35 minutes until edges are set and the center is slightly jiggly.
  9. Step 9: Cool for 15 minutes before slicing and serving warm with ice cream.

Notes

  • Let the brownie pie cool slightly to help it set properly.
  • Avoid overmixing to keep the texture fudgy.
  • Measure flour correctly by spooning it into the cup and leveling it off.
  • Watch the baking time closely to prevent overbaking.