Begin by heating a skillet over medium heat. Add half of the butter and let it melt. Place the slices of sourdough bread in the skillet and toast until golden brown on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the remaining butter. Crack the eggs into the skillet and season with salt and pepper. Cook them sunny-side up or to your liking, making sure the yolks remain runny for a delightful burst when you dig in.
Spread a generous amount of Garlic & Herb Boursin cheese on each slice of toasted sourdough. Top with a handful of fresh arugula and the quartered cherry tomatoes.
Place a cooked egg on top of each slice of toast. The warmth of the egg will slightly melt the cheese, creating a delectable sauce.
Drizzle the balsamic glaze over the top for a touch of sweetness and an extra layer of flavor.
Finally, grab a fork and dig into your Boursin Egg Toast. Enjoy this delightful breakfast as a leisurely meal or a quick bite on the go!
