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Easy Bonefish Grill Bang-Bang Shrimp photo

Bonefish Grill Bang-Bang Shrimp

This Bang-Bang Shrimp is a crispy, spicy delight! Perfect for parties or cozy nights in!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp:
  • 1 cup skim milk for the batter
  • 2 large egg whites to help the coating stick
  • 2 tablespoons cornstarch for a crispy texture
  • 2 tablespoons flour to thicken the batter
  • 1 tablespoon hot sauce for a kick
  • 1 cup panko breadcrumbs for crunch
  • 1 teaspoon garlic powder for flavor
  • 1 teaspoon paprika for color and taste
  • 1 pound medium shrimp raw, peeled and deveined
For the Sauce:
  • 3 tablespoons Greek yogurt plain
  • 1 teaspoon chile garlic sauce (optional sriracha)
  • 1/2 teaspoon honey to balance flavors
  • 1 teaspoon lemon juice for brightness

Equipment

  • Mixing bowls
  • Whisk
  • Frying pan or deep fryer
  • Cooking thermometer
  • Paper towels

Method
 

Bonefish Grill Bang-Bang Shrimp: From Prep to Plate
  1. Step 1: Prepare the Shrimp
    Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step helps the batter adhere better.
  2. Step 2: Make the Batter
    In a mixing bowl, combine the skim milk, egg whites, cornstarch, flour, and hot sauce. Whisk until the batter is smooth and well blended.
  3. Step 3: Coat the Shrimp
    Dip each shrimp into the batter, ensuring it is thoroughly coated. Allow any excess batter to drip off, then roll the shrimp in panko breadcrumbs, pressing gently to adhere.
  4. Step 4: Heat the Oil
    In a frying pan or deep fryer, heat oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread; it should sizzle and turn golden in about 30 seconds.
  5. Step 5: Fry the Shrimp
    Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil.
  6. Step 6: Prepare the Sauce
    While the shrimp are frying, mix together the Greek yogurt, chile garlic sauce (if using), honey, and lemon juice in a small bowl. Adjust the spice level by adding more or less hot sauce according to your preference.
  7. Step 7: Toss and Serve
    Once the shrimp are cooked and drained, toss them in the sauce until they are evenly coated. Serve immediately for the best texture and flavor!

Notes

  • Ensure your shrimp are completely dry before battering; moisture can prevent the coating from sticking.
  • Fry in small batches to maintain the oil temperature for optimal crispiness.
  • Feel free to experiment with different types of hot sauces to find your perfect flavor.