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Homemade Black Bean Quesadilla Recipe photo

Black Bean Quesadilla Recipe

This Black Bean Quesadilla is a quick, cheesy delight! Packed with flavor and nutrition, it's perfect for any meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 can southwestern corn or 1-1/4 cup frozen corn
  • 1/2 cup roasted red bell pepper drained and diced
  • 1/4 cup cilantro finely chopped
  • 1 packet sharp Cheddar cheese see note 1 for cheese options
  • 1 packet taco seasoning see note 2 for homemade alternatives
  • 8 pieces flour tortillas see note 3 for variations
  • 1 package Laughing Cow Cheese see note 4 for creaminess
  • optional Chili-lime dipping sauce see note 5 for a zesty kick
  • Toppings as desired, see note 6 for ideas

Equipment

  • Large skillet
  • Spatula
  • Mixing Bowl
  • Knife and cutting board

Method
 

  1. Step 1: Preheat the Skillet - Begin by heating a large skillet over medium heat. This will ensure that your quesadillas get crispy and golden.
  2. Step 2: Prepare the Filling - In a mixing bowl, combine the drained black beans, southwestern corn, roasted red bell pepper, chopped cilantro, shredded sharp Cheddar cheese, and taco seasoning. Mix until everything is evenly coated.
  3. Step 3: Assemble the Quesadilla - Place one tortilla in the skillet. Spread a portion of the filling mixture evenly over half of the tortilla. On the other half, spread a thin layer of Laughing Cow cheese for extra creaminess.
  4. Step 4: Cook Until Golden - Fold the tortilla in half, pressing down gently. Cook for about 3-4 minutes on one side, or until golden brown and the cheese is melted. Carefully flip and cook the other side for an additional 3-4 minutes.
  5. Step 5: Repeat the Process - Remove the cooked quesadilla from the skillet and keep it warm in a low oven while you repeat the process with the remaining tortillas and filling.
  6. Step 6: Slice and Serve - Once all quesadillas are cooked, slice them into wedges and serve with your choice of toppings and chili-lime dipping sauce for an extra zing!

Notes

  • Make the filling a day in advance and store it in the refrigerator.
  • You can assemble the quesadillas and store them in the fridge. Cook them right before serving.
  • Quesadillas can be frozen before cooking. Just place parchment paper between them and store in a freezer-safe bag.