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Homemade Best Ribeye Steak photo

Best Ribeye Steak

This Best Ribeye Steak is a culinary masterpiece! Juicy, tender, and bursting with flavor, it’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 2 steaks ribeye (1.25" thick)
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter (divided into 4 pats)
  • Cowboy butter (optional, for serving)

Equipment

  • Cast Iron Skillet
  • Tongs
  • Meat Thermometer
  • Cutting board

Method
 

Cooking Instructions:
  1. Step 1: Prepare Your Steaks - Start by removing the ribeye steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
  2. Step 2: Season Generously - Generously season both sides of the steaks with salt and pepper.
  3. Step 3: Heat Your Skillet - Place your cast iron skillet over medium-high heat and add the olive oil.
  4. Step 4: Sear the Steaks - Carefully place the ribeye steaks into the hot skillet and let them sear undisturbed for about 4-5 minutes.
  5. Step 5: Flip and Add Butter - Flip the steaks over and add 2 pats of butter to the skillet.
  6. Step 6: Check the Temperature - Use a meat thermometer to check the internal temperature; aim for 130°F to 135°F for medium-rare.
  7. Step 7: Rest and Serve - Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before serving.

Notes

  • Always start with high-quality meat for the best flavor.
  • Let the steaks rest after cooking to retain moisture.
  • Experiment with different cooking methods for varied flavors.