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Homemade Best Herb Roast Potatoes photo

Best Herb Roast Potatoes

These Best Herb Roast Potatoes are crispy, fluffy, and bursting with flavor! A simple side dish that elevates any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs mini potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup melted butter or a mixture of butter and olive oil
  • 3 tablespoons mixed fresh herbs (parsley, thyme, basil, and oregano)
  • a pinch salt
  • a pinch pepper
  • a pinch red pepper
  • Optional: lemon zest, capers, jalapeño, Parmesan cheese

Equipment

  • Cutting board
  • Knife
  • Baking Sheet
  • Mixing Bowl
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect crispy texture.
  2. Step 2: Prepare the Potatoes - Wash the mini potatoes thoroughly to remove any dirt. If desired, you can cut them in half for quicker cooking and more surface area for crispiness.
  3. Step 3: Season the Potatoes - In a large mixing bowl, combine the potatoes with olive oil, melted butter, salt, pepper, and red pepper. Toss everything together until the potatoes are evenly coated.
  4. Step 4: Add Fresh Herbs - Chop your fresh herbs finely and add them to the bowl. Mix them in gently to ensure the herbs are distributed without bruising them.
  5. Step 5: Arrange on Baking Sheet - Spread the seasoned potatoes out on a baking sheet in a single layer, ensuring they have enough space to roast rather than steam.
  6. Step 6: Roast the Potatoes - Place the baking sheet in the oven and roast for about 25-30 minutes or until the potatoes are golden brown and crispy. Remember to toss them halfway through for even cooking.
  7. Step 7: Add Optional Ingredients - In the last 5 minutes of roasting, if you’re using lemon zest, capers, or jalapeño, sprinkle them over the potatoes to infuse additional flavor.
  8. Step 8: Serve and Enjoy - Once the potatoes are done, remove them from the oven and let them cool slightly. You can sprinkle some freshly grated Parmesan cheese on top for an extra touch of richness before serving.

Notes

  • For a vegan version, use entirely olive oil instead of butter.
  • Ensure potatoes are of uniform size for even cooking.
  • Store leftover potatoes in an airtight container in the fridge for up to 3 days.