Ingredients
Equipment
Method
Directions:
- Step 1: Prepare the Ingredients - Start by draining the canned crushed pineapple thoroughly. Mince the bell pepper and green onion finely to ensure they blend well into the cheese mixture.
- Step 2: Mix the Base - In a large mixing bowl, combine the softened cream cheese and seasoning salt. Using an electric mixer, blend until smooth and creamy.
- Step 3: Add the Flavors - Fold in the drained crushed pineapple, minced bell pepper, and minced green onion. Mix until everything is evenly distributed.
- Step 4: Shape the Cheese Ball - Lay a piece of plastic wrap on your countertop. Spoon the cheese mixture onto the center of the wrap and gather the edges, shaping it into a ball. Twist the wrap closed and refrigerate for at least 2 hours, or until firm.
- Step 5: Coat with Pecans - Once the cheese ball is chilled and firm, remove it from the wrap. Roll the cheese ball in the chopped pecans until fully coated.
- Step 6: Serve - Place the cheese ball on a serving platter and serve it with an assortment of crackers, vegetable sticks, or your favorite dippers.
Notes
- Make ahead: Prepare the cheese ball a day in advance for enhanced flavor.
- Storage: Wrap in plastic and refrigerate for up to 3 days.
- Freezing: Freeze uncoated cheese ball for up to a month; thaw before coating.