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Homemade Banana Tres Leches Cake photo

Banana Tres Leches Cake

This Banana Tres Leches Cake is a moist, indulgent treat that steals the spotlight with its rich flavors and creamy texture!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box Betty Crocker SuperMoist White Cake Mix
  • 1.25 cups water
  • 2 Tbsp vegetable oil
  • 3 large eggs
  • 1 cup mashed overripe bananas (about 2 medium bananas)
For the Tres Leches Mixture:
  • 1 can sweetened condensed milk (14 oz)
  • 0.5 cup coconut milk
  • 0.5 cup half and half or cream
For the Topping:
  • 1 cup heavy whipping cream
  • 3 Tbsp granulated sugar
  • 2 bananas sliced
  • 0.5 cup sweetened, toasted coconut

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch baking pan
  • Electric mixer
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Betty Crocker SuperMoist White Cake Mix, water, vegetable oil, and eggs. Use a whisk or an electric mixer to blend the ingredients until smooth. Gently fold in the mashed bananas until fully incorporated.
  2. Step 2: Pour the batter into a greased 9x13-inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool completely in the pan.
  3. Step 3: In a separate bowl, whisk together the sweetened condensed milk, coconut milk, and half-and-half (or cream). Once the cake is cooled, poke holes all over the surface using a fork or skewer. Slowly pour the tres leches mixture over the cake, ensuring it seeps into the holes for maximum flavor.
  4. Step 4: In another mixing bowl, combine the heavy whipping cream and granulated sugar. Using an electric mixer, whip the cream until stiff peaks form. This will be the luscious topping for your cake.
  5. Step 5: Spread the whipped cream evenly over the soaked cake. Top with sliced bananas and sprinkle with sweetened, toasted coconut for an added crunch and visual appeal.

Notes

  • Allow the cake to soak up the tres leches mixture for several hours, or even overnight for the best flavor.
  • Experiment with different toppings such as nuts or chocolate shavings for added texture.
  • Store the cake in an airtight container in the refrigerator for up to 3-4 days.