Step 1: Preheat your oven to 350°F (175°C) to ensure even cooking.
Step 2: In a large mixing bowl, whisk together the 2 eggs, ½ cup melted butter, 1 ½ cups milk, and 1 teaspoon salt until well combined.
Step 3: Open the can of red salmon and drain any excess liquid. Flake the salmon into the egg mixture, stirring gently.
Step 4: Cube the 3 slices of soft bread and fold them into the salmon mixture until coated.
Step 5: Lightly grease your loaf pan. Pour the salmon mixture into the pan, spreading it evenly.
Step 6: Bake for about 45-55 minutes, or until the top is golden and a toothpick comes out clean.
Step 7: Allow the loaf to cool for a few minutes before slicing and serving warm.
