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Homemade Baked Garlic Lemon Wings photo

Baked Garlic Lemon Wings

These Baked Garlic Lemon Wings are a game day must! Crispy, flavorful, and guilt-free, they're perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 1.5 lbs chicken wings fresh or frozen, thawed if frozen
  • 4 cloves garlic minced
  • 1.5 tablespoons soy sauce low-sodium version if desired
  • 1 tablespoon lemon juice freshly squeezed
  • 2.5 tablespoons honey adds sweetness
  • 3 dashes black pepper powder for spice
  • 1 pinch cayenne pepper adjust to taste
  • lemon wedges for serving

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Cooking brush
  • Meat Thermometer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C) to achieve crispy skin.
  2. Step 2: In a mixing bowl, combine minced garlic, soy sauce, lemon juice, honey, black pepper, and cayenne pepper. Whisk until well combined.
  3. Step 3: Place chicken wings in the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or refrigerate for a few hours or overnight.
  4. Step 4: Line your baking sheet with parchment paper and arrange the marinated wings in a single layer.
  5. Step 5: Bake the wings in the preheated oven until crispy and cooked through.

Notes

  • For extra flavor, marinate the wings overnight.
  • Serve with your favorite dipping sauces.
  • Try adding other spices for a unique twist!