Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a mixing bowl, combine the shredded chicken, ground cumin, Kosher salt, garlic powder, and shredded Mexican cheese. Mix well.
Step 3: Warm the corn tortillas slightly in the microwave for about 30 seconds.
Step 4: Take a tortilla and place about 2 tablespoons of the chicken mixture on one end. Roll it tightly.
Step 5: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
Step 6: Lightly spray the taquitos with cooking spray and bake for 20-25 minutes.
Step 7: Serve with toppings such as guacamole, sour cream, diced tomatoes, or salsa.
