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Homemade Avocado Ranch Chicken Burrito Wraps photo

Avocado Ranch Chicken Burrito Wraps

These Avocado Ranch Chicken Burrito Wraps are quick, flavorful, and satisfying! Packed with creamy avocado and zesty ranch, they’re perfect for any meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1/4 cup Greek yogurt or sour cream Adds creaminess and a tangy kick.
  • 1/4 cup light ranch dressing A flavorful base that brings everything together.
  • 1 tablespoon fresh cilantro or parsley minced for that fresh herbal note.
  • Salt & pepper to taste, essential for enhancing flavors.
For the Wraps:
  • 4 medium flour tortillas The perfect wrap for all your delicious fillings.
  • 2 cups cooked chicken chopped or shredded, the protein powerhouse of this meal.
  • 1 avocado peeled & pitted and sliced for creamy texture and healthy fats.
  • 1 large tomato sliced for freshness and color.
  • 1/4 cup shredded cheddar or mozzarella cheese optional for an extra cheesy bite.

Equipment

  • Cutting board
  • Sharp knife
  • Mixing Bowl
  • Skillet or grill pan
  • Serving platter

Method
 

Stepwise Method:
  1. In a mixing bowl, combine the Greek yogurt or sour cream with the light ranch dressing and minced cilantro or parsley. Season with salt and pepper to taste. Mix until well combined.
  2. Heat a skillet or grill pan over medium heat. Place each tortilla in the skillet for about 30 seconds on each side to soften them up.
  3. Lay a warmed tortilla flat on your work surface. Spread a generous amount of the ranch sauce mixture over the tortilla. Layer with chopped or shredded chicken, add slices of avocado and tomato, and sprinkle cheese if using.
  4. Fold in the sides of the tortilla and roll from the bottom up, tucking in the filling as you go. Repeat for remaining tortillas.
  5. Cut the wraps in half for easy handling and serve them on a platter. Drizzle extra ranch sauce on top or serve with a side salad for a complete meal.

Notes

  • Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
  • If preparing in advance, keep the sauce separate until you're ready to eat to prevent sogginess.
  • Wraps can be frozen for up to a month. Thaw in the fridge before reheating.