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Homemade Authentic El Chico Cheese Enchiladas photo

Authentic El Chico Cheese Enchiladas

This Authentic El Chico Cheese Enchiladas recipe is a comforting classic! Rich, cheesy, and topped with spiced sauce, it's a must-try for everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 2 tablespoons all-purpose flour to thicken the sauce
  • 2 tablespoons vegetable oil for sautéing
  • 1 teaspoon salt for flavor
  • 1/2 cup chili powder for spice
  • 1/2 cup paprika for color
  • 1 quart water base for sauce
For the Enchiladas:
  • 3/4 pound shredded American cheese for filling
  • 1/3 cup finely chopped white onions (optional)

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Mixing Bowl
  • Oven-safe dish

Method
 

Steps:
  1. Step 1: Prepare the Sauce - Heat vegetable oil in a large skillet over medium heat. Whisk in all-purpose flour and stir for about 1 minute until golden brown. Gradually add water, stirring to combine. Add chili powder, paprika, and salt. Simmer for about 10 minutes until thickened.
  2. Step 2: Heat the Tortillas - In another skillet, heat a little vegetable oil over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side until warm and pliable.
  3. Step 3: Assemble the Enchiladas - Place a tortilla on a flat surface, add a generous amount of shredded cheese and chopped onions if using. Roll tightly and place seam-side down in an oven-safe dish. Repeat for all tortillas.
  4. Step 4: Top with Sauce - Pour the prepared sauce evenly over the enchiladas, ensuring each is covered. Optionally, add more cheese on top.
  5. Step 5: Bake - Preheat oven to 350°F (175°C). Bake for about 20 minutes until cheese is melted and bubbly.
  6. Step 6: Serve and Enjoy! - Remove from oven, let cool for a few minutes, and serve warm garnished with additional onions.

Notes

  • Don’t rush the sauce; develop its flavor for the best results.
  • Use good quality cheese and spices for enhanced flavor.
  • Assemble enchiladas a day ahead and bake before serving.
  • Experiment with fillings like different cheeses or vegetables.