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Easy Asian Baked Salmon Recipe photo

Asian Baked Salmon Recipe

This Asian Baked Salmon is a flavor explosion! Infused with a savory marinade, it’s healthy, quick, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1.5 pounds fresh salmon fillet individual portions or whole half fish
  • 1/2 cup soy sauce low-sodium for healthier option
  • 3/4 cup orange juice freshly squeezed for best flavor
  • 3 tablespoons sesame oil adds richness and depth
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon honey balances the savory elements
  • 1/2 teaspoon black pepper provides subtle heat
  • 1 tablespoon sesame seeds for garnish, optional

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Sharp knife

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C) for a perfect bake.
  2. Step 2: In a mixing bowl, whisk together the soy sauce, orange juice, sesame oil, minced garlic, minced ginger, honey, and black pepper.
  3. Step 3: Place the salmon in a baking dish and pour the marinade over it, ensuring it's well-coated. Marinate for 15-30 minutes or bake immediately.
  4. Step 4: Bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Step 5: Garnish with sesame seeds and serve with steamed vegetables or rice.

Notes

  • For a one-pan meal, add sliced bell peppers or broccoli to the baking dish.
  • Add red pepper flakes to the marinade for a spicy kick.
  • Substitute orange juice with lemon or lime for a different flavor.