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Homemade Almond Milk Milkshake photo

Almond Milk Milkshake

This Almond Milk Milkshake is SO CREAMY! A refreshing, dairy-free treat that combines almond milk and almond milk ice cream for pure indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond milk (unsweetened or unsweetened vanilla)
  • 1/2 cup almond milk ice cream (or any dairy-free ice cream)
  • 2 tablespoons maple syrup
  • 1 cup ice (optional)

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Spoon or straw

Method
 

  1. Gather all your ingredients and tools. This will make the process smooth and efficient.
  2. In your blender, combine the almond milk, almond milk ice cream, and maple syrup. If you're using ice, add that in as well.
  3. Blend the mixture on high speed until it's completely smooth and creamy. This should take about 30-60 seconds.
  4. If you prefer a thicker shake, add a little more almond milk ice cream. For a thinner consistency, add a splash more almond milk. Blend again until you reach your desired texture.
  5. Pour your milkshake into serving glasses and enjoy immediately. You can top it with whipped cream, a drizzle of chocolate sauce, or even a sprinkle of nuts for added crunch.

Notes

  • For a protein boost, add a scoop of protein powder or a tablespoon of almond butter.
  • Blend in a handful of spinach or kale for added nutrition without altering the flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.