Go Back
Homemade Almond Crusted Chicken photo

Almond Crusted Chicken

This Almond Crusted Chicken is a crunchy, flavorful delight! Baked to perfection, it's sure to impress at any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound thinly sliced chicken breasts or chicken breasts pounded thin
  • 1 cup plain Greek yogurt
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 cup sliced almonds
  • 1 teaspoon olive oil
  • 1 cup sweet onion, chopped
  • 1 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1/2 cup cherry preserves
  • 3 tablespoons balsamic vinegar

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment paper
  • Meat Mallet
  • Sharp knife
  • Whisk
  • Small saucepan

Method
 

Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the plain Greek yogurt, kosher salt, and pepper.
  3. Take your thinly sliced chicken breasts and dip each piece into the yogurt mixture, ensuring they are evenly coated.
  4. In another bowl, combine sliced almonds, olive oil, chopped sweet onion, fresh thyme, and additional salt and pepper. Mix well.
  5. Press each piece of yogurt-coated chicken into the almond mixture, coating both sides thoroughly.
  6. Place the coated chicken on a baking sheet lined with parchment paper.
  7. Bake the chicken for about 20-25 minutes, or until cooked through and the almond crust is golden brown.
  8. While the chicken is baking, combine cherry preserves and balsamic vinegar in a small saucepan over low heat. Stir until the preserves have melted.
  9. Once the chicken is done baking, drizzle the warm cherry glaze over the top. Serve immediately.

Notes

  • Marinate the chicken in yogurt for best flavor and texture.
  • For extra crispiness, consider broiling the chicken for the last few minutes.
  • Store leftovers in an airtight container for up to 3 days.