Ingredients
Equipment
Method
Instructions:
- Step 1: Prep the ChickenStart with a clean, thawed chicken. Remove the giblets and neck from the cavity. Pat the chicken dry with paper towels; this helps the skin get crispy.
- Step 2: Make the Butter MixtureIn a bowl, combine the softened butter, minced parsley, lemon juice, garlic powder, Italian seasoning, kosher salt, black pepper, and paprika. Mix until well combined and creamy.
- Step 3: Season the ChickenUsing a brush or your hands, apply the butter mixture generously all over the chicken, including under the skin where possible for maximum flavor.
- Step 4: Preheat the Air FryerPreheat your air fryer to 360°F (182°C) for about 5 minutes. This step ensures even cooking and a crispy exterior.
- Step 5: Cook the ChickenPlace the chicken breast side down in the air fryer basket. Cook for 30 minutes. After that, carefully flip the chicken over to breast side up and cook for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 6: Rest and ServeOnce cooked, remove the chicken from the air fryer and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
Notes
- Ensure the chicken fits comfortably in your air fryer for even cooking.
- Letting the chicken rest is crucial for juicy meat.
- Adjust cooking times based on the size of your chicken; larger birds may need extra time.
