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Easy Air Fryer Whole Chicken photo

Air Fryer Whole Chicken

This Air Fryer Whole Chicken is a game changer! Enjoy juicy meat with crispy skin, all cooked effortlessly in your air fryer.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Chicken:
  • 1 4-pound whole chicken giblets and neck removed
  • 6 tablespoons unsalted butter softened
  • 3 tablespoons fresh parsley minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Equipment

  • Air Fryer
  • Meat Thermometer
  • Brush
  • Cutting board

Method
 

Instructions:
  1. Step 1: Prep the Chicken
    Start with a clean, thawed chicken. Remove the giblets and neck from the cavity. Pat the chicken dry with paper towels; this helps the skin get crispy.
  2. Step 2: Make the Butter Mixture
    In a bowl, combine the softened butter, minced parsley, lemon juice, garlic powder, Italian seasoning, kosher salt, black pepper, and paprika. Mix until well combined and creamy.
  3. Step 3: Season the Chicken
    Using a brush or your hands, apply the butter mixture generously all over the chicken, including under the skin where possible for maximum flavor.
  4. Step 4: Preheat the Air Fryer
    Preheat your air fryer to 360°F (182°C) for about 5 minutes. This step ensures even cooking and a crispy exterior.
  5. Step 5: Cook the Chicken
    Place the chicken breast side down in the air fryer basket. Cook for 30 minutes. After that, carefully flip the chicken over to breast side up and cook for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Step 6: Rest and Serve
    Once cooked, remove the chicken from the air fryer and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, keeping the meat moist.

Notes

  • Ensure the chicken fits comfortably in your air fryer for even cooking.
  • Letting the chicken rest is crucial for juicy meat.
  • Adjust cooking times based on the size of your chicken; larger birds may need extra time.