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Easy Air Fryer Scallops photo

Air Fryer Scallops

These Air Fryer Scallops are a game changer! Succulent, tender, and quick to prepare, they’ll impress everyone at your table.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Scallops:
  • 1/2 pound scallops thawed and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter divided
  • 1/4 cup parsley finely chopped
  • 1/2 small lemon sliced

Equipment

  • Air Fryer
  • Mixing Bowl
  • Spatula or tongs
  • Serving Plate

Method
 

Instructions
  1. Begin by rinsing the scallops under cold water and patting them dry with paper towels. This step is crucial to ensure they sear nicely in the air fryer and do not steam.
  2. In a mixing bowl, combine the scallops with salt and pepper. Toss gently to coat each scallop evenly with the seasoning.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the scallops start cooking immediately and develop a lovely crust.
  4. Melt 1 tablespoon of butter and brush it over the scallops. This will add a delicious buttery flavor and help them crisp up.
  5. Place the scallops in a single layer in the air fryer basket. Be sure not to overcrowd them, as this can prevent even cooking. Air fry the scallops for about 6-8 minutes, flipping halfway through until they are golden brown and cooked through.
  6. Once the scallops are done, remove them from the air fryer and place them on a serving plate. Drizzle with the remaining melted butter and sprinkle with chopped parsley. Serve with lemon slices on the side for a refreshing finish.

Notes

  • For a spicy twist, add a pinch of cayenne pepper to the seasoning.
  • Try swapping parsley for fresh cilantro or dill for a different flavor.
  • Add minced garlic into the butter for extra flavor.