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Easy Air Fryer Roasted Mushrooms photo

Air Fryer Roasted Mushrooms

These Air Fryer Roasted Mushrooms are quick, savory bites that elevate any meal with their golden-brown crispiness!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 lb. large fresh mushrooms Choose firm, plump mushrooms like cremini or button.
  • 3 T olive oil Adds richness and helps achieve a golden color.
  • 1 T soy sauce Provides savory depth; use low-sodium if desired.
  • 1/2 tsp. garlic powder Adds garlic flavor without fresh garlic.
  • Fresh-ground black pepper To taste.
  • Freshly-grated Parmesan cheese Optional finishing touch.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Spatula or spoon
  • Measuring Spoons
  • Serving Plate

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Mushrooms - Clean mushrooms with a damp paper towel. Avoid rinsing them under water.
  2. Step 2: Cut the Mushrooms - Leave larger mushrooms whole or cut in half for uniform sizes.
  3. Step 3: Mix the Ingredients - Combine olive oil, soy sauce, garlic powder, and black pepper in a mixing bowl.
  4. Step 4: Coat the Mushrooms - Toss cleaned and cut mushrooms in the mixing bowl until fully coated.
  5. Step 5: Preheat the Air Fryer - Preheat to 400°F (200°C) for about 5 minutes.
  6. Step 6: Air Fry the Mushrooms - Place coated mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway.
  7. Step 7: Check for Doneness - Mushrooms should be golden brown and tender. Cook for an additional 2-3 minutes if needed.
  8. Step 8: Serve and Enjoy! - Transfer to a serving plate and sprinkle with Parmesan cheese if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer to restore crispiness.
  • Experiment with herbs like thyme or rosemary for added flavor.