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Homemade Air Fryer Mini Corn Dogs recipe photo

Air Fryer Mini Corn Dogs

These Air Fryer Mini Corn Dogs are SO EASY! Enjoy a healthier, crispy snack perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 box mini corn dogs

Equipment

  • Air Fryer
  • Tongs
  • Serving platter

Method
 

Instructions
  1. Step 1: Preheat the Air Fryer
    Begin by preheating your air fryer to 400°F (200°C). This ensures that your corn dogs will cook evenly and achieve that perfect crispiness.
  2. Step 2: Prepare the Mini Corn Dogs
    While your air fryer is preheating, take the mini corn dogs out of the box. There’s no need for any additional preparation; they’re ready to go straight from the packaging.
  3. Step 3: Arrange in the Air Fryer Basket
    Place the mini corn dogs in a single layer in the air fryer basket. Be sure to leave some space between each dog for air circulation, which helps them cook evenly.
  4. Step 4: Cook to Perfection
    Air fry the mini corn dogs for about 8 to 10 minutes. Halfway through, give them a gentle shake or turn them using tongs to ensure they crisp up on all sides.
  5. Step 5: Serve and Enjoy
    Once they’re done, carefully remove the mini corn dogs from the air fryer and transfer them to a serving platter. Serve them hot with your favorite dipping sauces like mustard, ketchup, or even ranch dressing. Enjoy your delectable Air Fryer Mini Corn Dogs!

Notes

  • For gluten-free options, use gluten-free mini corn dogs.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer at 350°F (175°C) for a few minutes for optimal crispiness.