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Easy Air Fryer Chicken Tenderloins photo

Air Fryer Chicken Tenderloins

This Air Fryer Chicken Tenderloins recipe is a quick, juicy delight that the whole family will love!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 pound chicken tenderloins fresh
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs
  • Meat Thermometer

Method
 

  1. Start by rinsing and patting the chicken tenderloins dry with paper towels.
  2. In a mixing bowl, combine the olive oil, smoked paprika, Italian seasoning, garlic powder, and salt. Stir until well blended.
  3. Add the chicken tenderloins to the bowl and toss them in the seasoning mixture until they are evenly coated.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned tenderloins in a single layer in the air fryer basket.
  6. Cook the chicken tenderloins for 10-12 minutes, flipping halfway through.
  7. Once cooked, remove the tenderloins from the air fryer and let them rest for a few minutes.

Notes

  • For a crispier finish, cook in batches to avoid overcrowding.
  • Feel free to marinate the chicken for extra flavor.
  • These tenderloins can be frozen for up to 3 months for meal prep.