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Easy Air Fryer Chicken and Potatoes photo

Air Fryer Chicken and Potatoes

This Air Fryer Chicken and Potatoes is a quick and delicious weeknight meal that’s crispy, flavorful, and sure to please the whole family!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Potatoes:
  • 2 medium potatoes cut into 1-inch pieces
  • 2 pieces chicken breasts cut into 1-inch pieces
  • 2 tablespoons olive oil divided
  • 4 cloves garlic minced, divided
  • 2 teaspoons smoked paprika divided
  • 1/2 teaspoon red chili flakes divided (optional)
  • 1 teaspoon fresh oregano or 1/2 teaspoon dried
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon salt divided
  • 1/4 teaspoon ground black pepper

Equipment

  • Air Fryer
  • Large mixing bowl
  • Cutting board and knife
  • Measuring Spoons

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Ingredients - Start by washing and cutting the potatoes into 1-inch pieces. Next, cut the chicken breasts into similar-sized chunks.
  2. Step 2: Season the Chicken and Potatoes - In a large mixing bowl, combine the chicken and potatoes. Drizzle with 1 tablespoon of olive oil and add 2 cloves of minced garlic, 1 teaspoon of smoked paprika, red chili flakes (if using), oregano, onion powder, thyme, rosemary, 1/2 teaspoon of salt, and pepper. Toss everything together until well-coated.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Step 4: Air Fry the Chicken and Potatoes - Place the seasoned chicken and potatoes in the air fryer basket in a single layer. Cook at 400°F for 12 minutes.
  5. Step 5: Shake and Continue Cooking - After 12 minutes, shake the basket and add the remaining olive oil, garlic, and smoked paprika. Cook for an additional 8-10 minutes.
  6. Step 6: Serve and Enjoy - Once cooked, remove from the air fryer and allow to cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 2 months in a freezer-safe bag.
  • Reheat in the air fryer at 350°F for 5-7 minutes.