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Easy 3 Ingredient Alfredo Sauce photo

3 Ingredient Alfredo Sauce

This 3 Ingredient Alfredo Sauce is SO EASY! A creamy, dreamy sauce perfect for pasta, chicken, or veggies in under 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1/2 cup salted butter
  • 1 cup heavy cream
  • 1 1/2 cups Parmigiano-Reggiano (freshly grated)
  • Salt to taste
  • Black pepper freshly ground

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups
  • Grater
  • Serving Spoon

Method
 

Cooking Instructions:
  1. Step 1: Melt the Butter
    In a large skillet over medium heat, melt the 1/2 cup salted butter. Allow it to melt completely but avoid browning it.
  2. Step 2: Add the Heavy Cream
    Once the butter has melted, slowly pour in the 1 cup heavy cream. Stir continuously to combine the two ingredients.
  3. Step 3: Bring to a Simmer
    Increase the heat slightly and bring the mixture to a gentle simmer. This will help the flavors meld together beautifully.
  4. Step 4: Stir in the Cheese
    Gradually add the 1 1/2 cups freshly grated Parmigiano-Reggiano, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
  5. Step 5: Season to Taste
    Season the sauce with salt and freshly ground black pepper to your liking. Remember, the cheese is already salty, so taste before adding too much salt.
  6. Step 6: Serve Immediately
    Toss your favorite pasta in the sauce, or pour it over grilled chicken or veggies. Enjoy your rich, creamy creation!

Notes

  • For a vegan version, substitute vegan butter and heavy cream with coconut milk.
  • Always use freshly grated cheese for the best texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.