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Delicious 20 Minute Pad Thai. image

20 Minute Pad Thai.

This 20 Minute Pad Thai is a quick, vibrant dish bursting with flavor! Enjoy authentic taste in no time!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Pad Thai:
  • 1 box flat rice noodles 8 ounces
  • 3 tablespoons fish sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons packed brown sugar
  • 3 tablespoons peanut oil
  • 2 teaspoons ground ancho chile powder
  • 1 tablespoon sambal oelek
  • 3 large eggs slightly beaten
  • 4 cloves garlic finely chopped
  • 1 large red bell pepper sliced thin
  • 1 ounce sugar snap peas bag
  • 1/4 cup unsalted roasted peanuts finely chopped
  • 1/3 cup chopped fresh cilantro
  • 2 scallions thinly sliced
  • 1 lime cut into wedges optional

Equipment

  • Large skillet or wok
  • Cooking utensils
  • Measuring Spoons
  • Colander

Method
 

Instructions
  1. Step 1: Prepare the Noodles
    Begin by cooking the flat rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 10 minutes until they’re soft. Drain and set aside.
  2. Step 2: Make the Sauce
    In a small bowl, whisk together the fish sauce, fresh lime juice, soy sauce, brown sugar, ancho chile powder, and sambal oelek. Set aside. This sauce will bring all the flavors together in your Pad Thai.
  3. Step 3: Stir-Fry the Veggies
    Heat the peanut oil in a large skillet or wok over medium-high heat. Once hot, add the chopped garlic and sauté for about 30 seconds until fragrant. Then, add the sliced red bell pepper and sugar snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Step 4: Add the Eggs
    Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
  5. Step 5: Combine Everything
    Add the drained rice noodles to the skillet along with the sauce you prepared earlier. Toss everything together gently for 2-3 minutes, ensuring the noodles are well coated and heated through.
  6. Step 6: Garnish and Serve
    Remove the skillet from heat and stir in the chopped cilantro and sliced scallions. Serve your Pad Thai hot, garnished with chopped peanuts and lime wedges on the side for an extra burst of flavor.

Notes

  • Allow leftovers to cool before storing in an airtight container.
  • Reheat with a splash of water or lime juice to revive the noodles.
  • Customize with shrimp, chicken, or tofu for added protein.