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Easy 15 Minute Sheet Pan Steak and Broccoli Dinner photo

15 Minute Sheet Pan Steak and Broccoli Dinner

This 15 Minute Sheet Pan Steak and Broccoli Dinner is quick, delicious, and sure to impress!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb flank steak a tender cut that cooks quickly.
  • 4 cups broccoli florets fresh and vibrant for that perfect crunch.
  • 2-3 cloves garlic minced for a burst of flavor.
  • 3 tablespoons olive oil to help with roasting and add richness.
  • 3 tablespoons Worcestershire sauce adds a savory depth.
  • 2 tablespoons balsamic vinegar for a hint of sweetness.
  • 1/2 teaspoon crushed red pepper for a touch of heat.
  • 2 teaspoons cracked pepper for seasoning.
  • 1 teaspoon salt to enhance all the flavors.
  • Rice for serving, to soak up all the delicious juices.

Equipment

  • Sheet pan
  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Spoon or spatula

Method
 

  1. Preheat your oven to 400°F (200°C). This high heat will help to quickly roast the broccoli and sear the steak perfectly.
  2. In a mixing bowl, combine the minced garlic, olive oil, Worcestershire sauce, balsamic vinegar, crushed red pepper, cracked pepper, and salt. This mixture will infuse the steak with flavor.
  3. Slice the flank steak against the grain into thin strips. Add the steak to the marinade and let it sit for about 5 minutes while you prepare the broccoli.
  4. While the steak marinates, wash and cut the broccoli into florets. Place them on the sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to ensure they are evenly coated.
  5. After the steak has marinated, arrange the steak strips on the sheet pan alongside the broccoli. Spread everything out in a single layer for even cooking.
  6. Place the sheet pan in the preheated oven. Roast for about 10-12 minutes, or until the steak is cooked to your desired doneness and the broccoli is tender and slightly charred.
  7. Once done, remove the sheet pan from the oven. Serve the steak and broccoli over a bed of rice, allowing the juices to soak in. Enjoy your 15 Minute Sheet Pan Steak and Broccoli Dinner hot!

Notes

  • Don't overcrowd the sheet pan; this can lead to steaming instead of roasting.
  • Avoid using too much marinade; it can make the steak soggy.
  • Be careful not to overcook the steak; it can become tough if left in the oven too long.