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Easy 15-Minute Fettuccine with Light Alfredo Sauce photo

15-Minute Fettuccine with Light Alfredo Sauce

This 15-Minute Fettuccine with Light Alfredo Sauce is a quick, creamy delight that feels indulgent without the guilt!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 2 cups low-sodium chicken stock or vegetable broth
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 ounces linguine or fettuccine noodles
  • 2 tablespoons unsalted butter divided
  • 1 cup milk plus an extra 1/4 cup if needed
  • 1 pinch grated nutmeg
  • 3/4 cup freshly grated Parmesan cheese

Equipment

  • Large pot
  • Skillet
  • Measuring cups
  • Measuring Spoons
  • Garlic press
  • Whisk

Method
 

Cooking Instructions:
  1. Start by bringing a large pot of salted water to a boil. Add the linguine or fettuccine noodles and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining the noodles.
  2. In a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
  3. Pour in the 2 cups of low-sodium chicken stock or vegetable broth, followed by the kosher salt and black pepper. Bring the mixture to a simmer, allowing it to cook for 2-3 minutes.
  4. Reduce the heat to low and stir in the milk. If you prefer a creamier sauce, add the extra 1/4 cup of milk at this stage. Add a pinch of grated nutmeg for that touch of warmth.
  5. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. If the sauce seems too thick, feel free to add a bit more pasta water until you reach your desired consistency.
  6. Add the drained pasta to the skillet, tossing it in the sauce until well coated. If necessary, add the remaining tablespoon of butter to enhance the richness.
  7. Plate the pasta, garnishing it with additional Parmesan cheese if desired. Enjoy your 15-Minute Fettuccine with Light Alfredo Sauce warm, savoring every bite of this delightful dish.

Notes

  • This recipe works well with any long pasta, so feel free to experiment with your favorites.
  • To make it a more hearty meal, consider adding cooked chicken or sautéed vegetables.
  • If you enjoy a bit of spice, add a pinch of red pepper flakes when cooking the garlic.