Vanilla Frosted Funfetti Donuts (Baked and Super Easy)

There’s something undeniably delightful about donuts, especially when they’re baked instead of fried. Today, we’re taking a classic treat and giving it a colorful twist with these Vanilla Frosted Funfetti Donuts (Baked and Super Easy). Perfect for breakfast, brunch, or a sweet snack, these donuts are not just easy to make but also bursting with fun flavors and colors. The soft, fluffy texture combined with the sweet vanilla frosting and rainbow sprinkles makes for an irresistible treat that will brighten up your day!

Why It Works Every Time

These Vanilla Frosted Funfetti Donuts (Baked and Super Easy) are a foolproof recipe that guarantees success. The combination of all-purpose flour and baking powder provides the perfect rise, while the melted butter adds richness. The light brown sugar enhances the flavor, giving a subtle caramel note that complements the vanilla perfectly. Plus, using milk (whether almond or cow’s milk) keeps the donuts moist and tender. The colorful sprinkles not only add a festive touch but also create little bursts of sweetness in every bite!

Ingredient Rundown

To whip up these delightful donuts, you’ll need the following ingredients:

• 1 cup + 2 tablespoons all-purpose baking flour: This is the base of your donuts, giving them structure.
• 1/4 cup packed light brown sugar: Adds moisture and a hint of caramel flavor.
• 1/4 cup granulated sugar: For sweetness and lightness.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1 teaspoon baking powder: Helps the donuts rise and become fluffy.
• 1/2 cup milk: Use almond milk or cow’s milk for moisture.
• 2 1/2 tablespoons unsalted butter, melted: Adds richness and flavor.
• 1 large egg: Provides moisture and binds the ingredients.
• 1/4 cup rainbow sprinkles: Adds fun and color to the batter.
• 2 tablespoons heavy cream: For the frosting; adjust as needed for consistency.
• 1 cup confectioners’ sugar: Sweetens the frosting.
• 1/4 teaspoon salt: Balances the sweetness of the frosting.
• 1/4 teaspoon vanilla extract: Enhances the flavor of the frosting.
• 1/2 cup rainbow sprinkles, for decorating: Make these donuts pop!

Kitchen Gear Checklist

Before you get started, make sure you have the following tools ready:

• Donut pan: Essential for shaping your baked donuts.
• Mixing bowls: For combining the wet and dry ingredients.
• Whisk: Perfect for mixing batter and incorporating air.
• Measuring cups and spoons: Ensure accuracy in your ingredients.
• Cooling rack: Allows donuts to cool evenly after baking.
• Spatula: For folding in the sprinkles and transferring batter.

Vanilla Frosted Funfetti Donuts (Baked and Super Easy) in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts will bake evenly.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or oil. This helps prevent sticking and makes it easier to remove the donuts once baked.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, light brown sugar, granulated sugar, salt, and baking powder until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg until smooth. The mixture should be homogenous and creamy.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Fold in Sprinkles

Gently fold in the 1/4 cup of rainbow sprinkles, ensuring they are evenly distributed throughout the batter.

Step 7: Fill the Donut Pan

Using a piping bag or a spoon, fill each cavity of the donut pan about 2/3 full. This allows room for the donuts to rise without overflowing.

Step 8: Bake the Donuts

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Donuts

Once baked, remove the pan from the oven and let it cool for a few minutes. Then, transfer the donuts to a wire rack to cool completely.

Step 10: Make the Frosting

While the donuts cool, prepare the frosting. In a mixing bowl, combine the confectioners’ sugar, heavy cream, salt, and vanilla extract. Mix until smooth and creamy. If the frosting is too thick, add more cream, a tablespoon at a time, until you reach your desired consistency.

Step 11: Frost the Donuts

Once the donuts are completely cool, dip the tops into the frosting, allowing any excess to drip off. Immediately sprinkle with the additional rainbow sprinkles for that festive finish!

Spring to Winter: Ideas

These Vanilla Frosted Funfetti Donuts (Baked and Super Easy) are perfect for any season. Here are some ideas to enjoy them year-round:

• Spring: Decorate with pastel-colored sprinkles for Easter brunch.
• Summer: Pair with fresh fruit and whipped cream for a delightful dessert.
• Fall: Infuse with pumpkin spice for a seasonal twist.
• Winter: Top with peppermint sprinkles for a festive holiday treat.

Steer Clear of These

When making your Vanilla Frosted Funfetti Donuts (Baked and Super Easy), avoid these common pitfalls:

• Overmixing the batter: This can lead to dense donuts instead of light and fluffy ones.
• Skipping the cooling step: Frosting warm donuts can cause the frosting to melt away.
• Using old baking powder: Ensure it’s fresh for the best rise.
• Not greasing the pan properly: This can lead to sticking, making it difficult to remove the donuts.

Cooling, Storing & Rewarming

To keep your Vanilla Frosted Funfetti Donuts (Baked and Super Easy) fresh:

• Cooling: Allow the donuts to cool completely on a wire rack before frosting.
• Storing: Keep them in an airtight container at room temperature for up to 3 days.
• Rewarming: Microwave for 10-15 seconds to enjoy a warm donut experience.

Vanilla Frosted Funfetti Donuts (Baked and Super Easy) Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. A 50/50 mix of whole wheat and all-purpose flour works well too.

How do I make these donuts gluten-free?

To make gluten-free donuts, substitute all-purpose flour with a gluten-free baking blend. Ensure all other ingredients are also gluten-free.

Can I make the frosting ahead of time?

Yes, you can prepare the frosting in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before using.

What if I don’t have a donut pan?

You can use a muffin pan instead! Just adjust the baking time, and you’ll have funfetti muffins instead of donuts.

Enhance your donut experience by pairing them with:

Make It Tonight

There’s no better time than now to indulge in these Vanilla Frosted Funfetti Donuts (Baked and Super Easy). With simple ingredients and straightforward steps, you’ll be enjoying these delightful treats in no time. Perfect for a weekend brunch or a sweet pick-me-up, these donuts are sure to become a favorite in your kitchen. Gather your ingredients and get ready to bake something wonderful!

Vanilla Frosted Funfetti Donuts (Baked and Super Easy)

These Vanilla Frosted Funfetti Donuts are SO SIMPLE! Baked to perfection with colorful sprinkles, they're a delightful treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Donuts:

• 1 cup all-purpose baking flour
• 2 tablespoons all-purpose baking flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk almond or cow's milk
• 2 1/2 tablespoons unsalted butter melted
• 1 large egg
• 1/4 cup rainbow sprinkles

For the Frosting:

• 2 tablespoons heavy cream adjust as needed for consistency
• 1 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles for decorating

Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack
• Spatula

Method

 

Instructions:

1. Step 1: Preheat the Oven. Start by preheating your oven to 350°F (175°C).
2. Step 2: Prepare the Donut Pan. Lightly grease your donut pan with cooking spray or oil.
3. Step 3: Mix Dry Ingredients. In a mixing bowl, whisk together the flour, light brown sugar, granulated sugar, salt, and baking powder.
4. Step 4: Combine Wet Ingredients. In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
5. Step 5: Combine Wet and Dry Mixtures. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Step 6: Fold in Sprinkles. Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.
7. Step 7: Fill the Donut Pan. Fill each cavity of the donut pan about 2/3 full.
8. Step 8: Bake the Donuts. Bake for 10-12 minutes, or until a toothpick comes out clean.
9. Step 9: Cool the Donuts. Let them cool for a few minutes, then transfer to a wire rack.
10. Step 10: Make the Frosting. In a mixing bowl, combine the confectioners' sugar, heavy cream, salt, and vanilla extract until smooth.
11. Step 11: Frost the Donuts. Dip the tops into the frosting and sprinkle with additional rainbow sprinkles.

Notes

• For a lighter texture, do not overmix the batter.
• Store in an airtight container for up to 3 days.
• Reheat in the microwave for a warm treat!