The Ritz Carlton Potato Salad
If you’re looking for a potato salad that elevates your picnic game or adds a touch of elegance to your dinner table, look no further than The Ritz Carlton Potato Salad. This delightful dish features a blend of colorful heirloom potatoes, crunchy celery, and fresh herbs that create a symphony of flavors and textures. It’s the perfect side dish for summer barbecues, potlucks, or even a simple family dinner. Let’s dive into the details of this mouthwatering recipe!
Why It Works Every Time
The Ritz Carlton Potato Salad stands out from the usual fare because of its unique combination of ingredients. The heirloom potatoes provide a variety of flavors and textures, while the fresh herbs and zesty lemon add brightness. The creamy mayonnaise ties it all together, creating a rich yet refreshing dish that appeals to everyone. With just the right balance of creaminess, crunch, and zest, you’ll find this potato salad is perfect for any occasion.
Ingredients at a Glance
- 1 pound small heirloom potatoes (purple, red, fingerling)
- 2 ribs celery, chopped
- 1 cup mayonnaise
- 2 Tbsp finely chopped fresh chives
- 1 tsp grated lemon zest
- 1 Tbsp fresh lemon juice
- 1 tsp sugar
- 1-1/2 tsp fresh tarragon, finely chopped
- 1/4 tsp salt
- 1/4 tsp pepper
Recommended Tools
- Large pot: For boiling the potatoes until tender.
- Cutting board and knife: To chop the celery and herbs.
- Mixing bowl: For combining all the ingredients.
- Measuring cups and spoons: To ensure perfect proportions.
The Ritz Carlton Potato Salad: How It’s Done
Step 1: Boil the Potatoes
Start by washing the heirloom potatoes thoroughly. Place them in a large pot, cover them with water, and bring to a boil over medium-high heat. Cook until they are fork-tender, which usually takes about 15-20 minutes. Once cooked, drain and let them cool before cutting into bite-sized pieces.
Step 2: Prepare the Dressing
In a mixing bowl, combine the mayonnaise, chopped chives, grated lemon zest, fresh lemon juice, sugar, tarragon, salt, and pepper. Whisk until all the ingredients are well incorporated. This creamy dressing is what makes The Ritz Carlton Potato Salad truly special.
Step 3: Combine Ingredients
Once the potatoes have cooled, add them to the bowl with the dressing. Then, fold in the chopped celery. Be gentle to ensure the potatoes don’t break apart too much; you want them to retain their shape.
Step 4: Chill and Serve
Transfer the potato salad to a serving dish and cover with plastic wrap. Refrigerate for at least an hour to allow the flavors to meld. Serve chilled and enjoy the delightful taste of The Ritz Carlton Potato Salad!
Texture-Safe Substitutions
- Yogurt: For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- Red onion: If you prefer a sharper flavor, you can replace celery with finely chopped red onion.
- Dill: For a twist on the classic flavors, use fresh dill instead of tarragon.
Troubles You Can Avoid
- Overcooked potatoes: Keep an eye on the boiling process to avoid mushy potatoes. Check them regularly after 15 minutes.
- Too much salt: Always start with less salt; you can always add more to taste but can’t take it out once it’s in.
- Skipping the chill time: Allowing the salad to sit helps develop the flavors. Don’t skip this step!
Freezer-Friendly Notes
While The Ritz Carlton Potato Salad is best served fresh, you can freeze the boiled potatoes separately if you have leftovers. Simply let them cool, then place them in an airtight container. When you’re ready to enjoy, thaw the potatoes in the refrigerator, and mix them with the dressing. However, be cautious; freezing can change the texture of the salad, so it’s best enjoyed fresh.
The Ritz Carlton Potato Salad Q&A
Can I use regular potatoes instead of heirloom?
Yes, you can use any small potatoes, but heirloom varieties add unique flavors and colors that enhance the dish.
How long can I store the potato salad?
The potato salad can be stored in the refrigerator for up to 3 days. However, it’s best eaten within 24 hours for optimal freshness.
Can I make this potato salad vegan?
Absolutely! You can substitute the mayonnaise with a vegan mayo or a creamy tahini dressing for a plant-based version.
What can I serve with The Ritz Carlton Potato Salad?
This salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. It’s also a great complement to dishes like Crisp Potato Latkes Recipe or Slow Cooker Mashed Potatoes.
Let’s Eat
The Ritz Carlton Potato Salad is not just a side dish; it’s a celebration of flavors that can elevate any meal. With its vibrant colors and fresh ingredients, this potato salad is sure to impress your family and friends. Whether you’re preparing for a summer barbecue or simply looking to enjoy a wholesome dish, this recipe is guaranteed to become a favorite. Enjoy every bite of this delightful creation!
The Ritz Carlton Potato Salad
Ingredients
Equipment
Method
- Start by washing the heirloom potatoes thoroughly. Place them in a large pot, cover them with water, and bring to a boil over medium-high heat. Cook until they are fork-tender, which usually takes about 15-20 minutes. Once cooked, drain and let them cool before cutting into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, chopped chives, grated lemon zest, fresh lemon juice, sugar, tarragon, salt, and pepper. Whisk until all the ingredients are well incorporated. This creamy dressing is what makes The Ritz Carlton Potato Salad truly special.
- Once the potatoes have cooled, add them to the bowl with the dressing. Then, fold in the chopped celery. Be gentle to ensure the potatoes don’t break apart too much; you want them to retain their shape.
- Transfer the potato salad to a serving dish and cover with plastic wrap. Refrigerate for at least an hour to allow the flavors to meld. Serve chilled and enjoy the delightful taste of The Ritz Carlton Potato Salad!
Notes
- For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- If you prefer a sharper flavor, you can replace celery with finely chopped red onion.
- Allowing the salad to sit helps develop the flavors. Don’t skip the chilling time!
