Name: The Best Cake Mix Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box yellow cake mix ((13.25-15.25 oz.)); 3 large eggs; 1 cup whole milk; 1 cup vegetable oil; 1 tsp vanilla extract; 1 box vanilla instant pudding ((3.4 oz. package)); 1 cup sour cream; 1 cup salted butter ((softened, 2 sticks)); 2-3 tsp vanilla extract ((for frosting)); 1 cup cocoa powder ((for chocolate frosting)); 4-5 cups powdered sugar; 3-4 tbsp whole milk or cream ((for frosting))

If you’re looking for a quick and delightful treat that will impress both kids and adults alike, then you’ve found it! These The Best Cake Mix Cupcakes are not just easy to make; they’re incredibly moist, fluffy, and bursting with flavor thanks to a few secret ingredients. Using a yellow cake mix box as your base, you’ll whip up these cupcakes in no time. Let’s dive into why I adore this recipe and how you can master it at home!

Why I Love This Recipe

There’s something magical about cupcakes that brings a smile to everyone’s face. Using a cake mix as the foundation means you can skip some of the complicated steps of traditional baking while still achieving amazing results. Plus, these cupcakes are incredibly versatile! You can dress them up with frosting, sprinkles, or even a simple dusting of powdered sugar. They’re perfect for birthdays, holidays, or just because you feel like indulging. And let’s face it, who doesn’t love the convenience of a cake mix?

What You’ll Need

To create your own batch of The Best Cake Mix Cupcakes, gather the following ingredients:

1 box yellow cake mix (13.25-15.25 oz.)
3 large eggs
1 cup whole milk
1 cup vegetable oil
1 tsp vanilla extract
1 box vanilla instant pudding (3.4 oz. package)
1 cup sour cream
1 cup salted butter, softened (2 sticks)
2-3 tsp vanilla extract (for frosting)
1 cup cocoa powder (for chocolate frosting)
4-5 cups powdered sugar
3-4 tbsp whole milk or cream (for frosting)

Recommended Tools

Before you get started, here are some handy tools that will make your baking experience smoother:

Mixing Bowls: A set of various sizes will help in mixing the batter and frosting.
Electric Mixer: For quick and easy mixing, especially when it comes to the frosting.
Cupcake Liners: Choose vibrant colors or patterns to brighten up your cupcakes.
Cupcake Pan: A standard 12-cup muffin pan works perfectly for this recipe.
Cooling Rack: Essential for letting your cupcakes cool evenly after baking.

Mastering The Best Cake Mix Cupcakes: How-To

Ready to bake? Follow these simple steps to create your own delicious cupcakes.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully.

Step 2: Prepare the Cupcake Pan

Line your cupcake pan with liners. This not only helps with easy removal but also adds a fun touch to your presentation.

Step 3: Mix the Batter

In a large mixing bowl, combine the yellow cake mix, eggs, milk, oil, and vanilla extract. Add the vanilla instant pudding mix and sour cream. Mix everything together on medium speed until well combined and smooth. The sour cream adds an extra layer of moisture that you’ll love.

Step 4: Fill the Cupcake Liners

Using a scooper or measuring cup, fill each cupcake liner about 2/3 full with the batter. This allows room for the cupcakes to rise without overflowing.

Step 5: Bake

Place your cupcake pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them to prevent over-baking!

Step 6: Cool

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 7: Make the Frosting

While your cupcakes are cooling, let’s whip up some frosting! In a medium bowl, combine the softened butter, cocoa powder, vanilla extract, and powdered sugar. Gradually add whole milk or cream until you reach your desired consistency. Beat until fluffy and smooth.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cool, it’s time to frost them. Use a piping bag for a fancy finish, or simply spread the frosting with a knife for a rustic look.

Seasonal Spins

These cupcakes are delightful on their own, but here are some fun variations to try throughout the year:

Spring: Add lemon zest to the batter and top with a light lemon frosting for a refreshing twist.
Summer: Mix in fresh berries into the batter for a fruity cupcake experience.
Fall: Incorporate pumpkin spice into the batter and use cream cheese frosting for a seasonal favorite.
Winter: Add peppermint extract to the frosting and top with crushed candy canes for a festive touch.

Chef’s Notes

For extra flavor, consider adding a pinch of salt to the batter.
If you prefer a denser cupcake, reduce the milk to 3/4 cup.
Feel free to swap the yellow cake mix for chocolate or any other flavor you prefer.
Storing cupcakes with frosting in an airtight container can help maintain their moisture.

Refrigerate, Freeze, Reheat

These cupcakes can be stored at room temperature in an airtight container for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the cupcakes (without frosting) for up to 3 months. Just let them cool completely, wrap them tightly in plastic wrap, and place them in a freezer bag. To reheat, simply let them thaw at room temperature before enjoying!

Reader Q&A

Can I use a different flavor of cake mix?

Absolutely! Feel free to swap out the yellow cake mix for any flavor you prefer, such as chocolate or funfetti. Just remember to adjust the flavor of your frosting accordingly!

How do I make these cupcakes gluten-free?

To make gluten-free The Best Cake Mix Cupcakes, simply use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free as well.

Can I make mini cupcakes with this recipe?

Yes! You can use a mini cupcake pan to make smaller versions of these cupcakes. Just reduce the baking time to about 10-12 minutes.

What’s the best way to store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just make sure they are fully cooled before storing!

Bring It Home

Baking is all about creativity and joy. With The Best Cake Mix Cupcakes, you have a versatile base that can be transformed into something special for any occasion. Whether you’re dressing them up for a birthday party or enjoying them with a cup of coffee at home, these cupcakes are sure to become a favorite in your dessert repertoire. So gather your ingredients, preheat that oven, and let the fun begin! Happy baking!