The Best Banana Bread
There’s something magical about the aroma of freshly baked banana bread wafting through the kitchen. It’s the kind of comfort food that warms your heart and brings back fond memories. Whether you enjoy it for breakfast, as a midday snack, or as a delightful dessert, this recipe for The Best Banana Bread will become your go-to. With its moist, tender crumb and the perfect balance of sweetness and spice, it’s a treat you won’t want to miss.
Why This Recipe is a Keeper
This recipe stands out for several reasons. First, it uses simple, readily available ingredients that you might already have in your pantry. Second, the addition of Penzy’s Cake Spice adds a unique flavor profile that elevates the traditional banana bread experience. Plus, it’s incredibly easy to make, making it a fantastic choice for both novice bakers and seasoned pros. The result? A loaf that is not only delicious but also beautifully moist and bursting with banana flavor.
Gather These Ingredients
Before you start mixing, let’s gather everything you need for The Best Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon Penzy’s Cake Spice (see note below)
- 1/2 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 2 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 2 1/3 cups mashed overripe bananas (about 5 medium)
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup packed light brown sugar (for topping)
- 1/2 teaspoon Penzy’s Cake Spice (for topping)
- Pinch of salt (for topping)
- 2 tablespoons chilled unsalted butter, diced (for topping)
Setup & Equipment
Before diving into the mixing and baking, here’s a list of tools you’ll need:
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Loaf pan (9×5 inch)
- Parchment paper (optional, for easy removal)
- Cooling rack
The Best Banana Bread Cooking Guide
Now that you have everything ready, let’s get started with the step-by-step guide to making The Best Banana Bread.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
Step 2: Prepare the Loaf Pan
Grease your loaf pan with butter or line it with parchment paper for easy removal later.
Step 3: Combine Dry Ingredients
In a large bowl, whisk together the 2 cups of all-purpose flour, baking soda, salt, and Penzy’s Cake Spice. This mixture will provide the structure and flavor for your banana bread.
Step 4: Cream Butter and Sugar
In another bowl, beat the softened butter and light brown sugar together until light and fluffy. This will take about 2-3 minutes. The air incorporated during this process will help your banana bread rise beautifully.
Step 5: Add Eggs and Vanilla
Gradually add the lightly beaten eggs and vanilla extract to the butter and sugar mixture. Mix until well combined.
Step 6: Mix in Bananas
Fold in the 2 1/3 cups of mashed overripe bananas. This is where the banana flavor comes from, so make sure to use perfectly ripe bananas for the best results.
Step 7: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to a dense loaf.
Step 8: Prepare the Topping
In a small bowl, mix together the 1/4 cup of all-purpose flour, 1/4 cup of light brown sugar, 1/2 teaspoon of Penzy’s Cake Spice, and a pinch of salt. Add the diced chilled butter and mix until crumbly. This will create a delightful topping for your banana bread.
Step 9: Pour and Top
Pour the banana bread batter into the prepared loaf pan. Evenly sprinkle the topping mixture over the batter.
Step 10: Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown and the top should spring back when lightly pressed.
Step 11: Cool
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing.
Allergy-Friendly Substitutes
If you have dietary restrictions or allergies, here are some easy substitutions:
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Dairy-Free: Substitute the unsalted butter with a dairy-free butter alternative.
- Egg-Free: Replace eggs with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Slip-Ups to Skip
To ensure your banana bread turns out perfectly, keep these tips in mind:
- Do not use under-ripe bananas; they lack the sweetness and flavor needed for the best banana bread.
- Avoid overmixing the batter, as this can lead to a tough loaf.
- Be sure to check for doneness with a toothpick; if it comes out with wet batter, it needs more time.
- Let the bread cool completely before slicing to avoid a gummy texture.
Refrigerate, Freeze, Reheat
If you have leftovers (which is rare, but it happens!), you can store them properly:
- Refrigerate: Wrap the banana bread tightly in plastic wrap and store it in the fridge for up to a week.
- Freeze: Slice the banana bread and wrap individual pieces in plastic wrap, then store them in an airtight container or freezer bag for up to 3 months.
- Reheat: To enjoy your banana bread, simply thaw it at room temperature or pop it in the microwave for a few seconds.
Handy Q&A
Can I use frozen bananas for this recipe?
Absolutely! Just thaw them and drain any excess liquid before mashing. Frozen bananas tend to be sweeter and more flavorful, making them perfect for banana bread.
What’s the best way to mash bananas?
The easiest way is to use a fork or a potato masher. Aim for a chunky consistency; a few small lumps will add texture to your bread.
Can I add nuts or chocolate chips?
Definitely! Feel free to fold in 1/2 to 1 cup of chopped walnuts, pecans, or chocolate chips after mixing in the dry ingredients for an extra treat.
How do I know when my banana bread is done baking?
Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, your banana bread is ready!
If you’re looking for more delicious baked recipes, check out these favorites:
Final Thoughts
With its rich flavor, soft texture, and delightful spice, The Best Banana Bread is sure to become a beloved recipe in your home. It’s perfect for sharing with family and friends, or simply enjoying on your own with a cup of coffee or tea. So, gather your ingredients, follow the steps, and treat yourself to a slice of this wholesome goodness. Happy baking!
The Best Banana Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
- Grease your loaf pan with butter or line it with parchment paper for easy removal later.
- In a large bowl, whisk together the flour, baking soda, salt, and Penzy's Cake Spice.
- In another bowl, beat the softened butter and light brown sugar together until light and fluffy, about 2-3 minutes.
- Gradually add the lightly beaten eggs and vanilla extract to the butter and sugar mixture. Mix until well combined.
- Fold in the mashed overripe bananas.
- Gently fold the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together the topping ingredients: flour, brown sugar, Penzy's Cake Spice, and a pinch of salt. Add the diced butter and mix until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle the topping mixture over the batter.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a cooling rack.
Notes
- Use overripe bananas for the best flavor.
- Do not overmix the batter to avoid a dense loaf.
- Check for doneness with a toothpick.
