The BEST Air Fryer Roasted Potatoes
If you’re on the quest for the ultimate side dish that complements just about any meal, look no further than these THE BEST Air Fryer Roasted Potatoes. Crispy on the outside, tender on the inside, and infused with garlic and Italian seasoning, these potatoes are a crowd-pleaser. Perfect for weeknight dinners or as a side for your weekend gatherings, you’ll find that they elevate your meals to a whole new level. Plus, the air fryer makes preparation a breeze, allowing you to enjoy delicious roasted potatoes in a fraction of the time compared to traditional methods.
Why This Recipe Works
When it comes to air frying, there are a few secrets to achieving perfectly roasted potatoes. The combination of high heat and circulating air ensures that your potatoes get that coveted crispy exterior while remaining fluffy and tender inside. Using Yukon Gold baby potatoes is key, as their creamy texture and buttery flavor enhance the overall dish. The addition of garlic and Italian seasoning creates a savory profile, while the Parmesan adds just the right amount of richness.
Ingredient Notes
- 1 pound Yukon Gold baby potatoes: These small, waxy potatoes hold their shape well and have a naturally buttery flavor.
- 2 tablespoons olive oil: This helps in achieving that crispy texture while adding flavor.
- 1/2 tablespoon Italian seasoning: A blend of herbs that brings a wonderful aroma and taste to the potatoes.
- 3 cloves garlic, minced: Fresh garlic adds depth and enhances the overall flavor profile.
- Salt and pepper: Essential for seasoning and enhancing the natural tastes of the ingredients.
- 1/4 cup shredded Parmesan: Adds a delicious cheesy flavor and a nice golden crust.
- Chopped parsley for garnish: Freshens up the dish with a pop of color and flavor.
Setup & Equipment
- Air fryer: The star of the show! Make sure it’s preheated for best results.
- Mixing bowl: For combining the potatoes with olive oil and seasonings.
- Spatula or spoon: For tossing the potatoes to ensure even coating.
- Measuring spoons: For precise ingredient measurements.
The BEST Air Fryer Roasted Potatoes Cooking Guide
Step 1: Prepare the Potatoes
Start by washing the Yukon Gold baby potatoes thoroughly. Cut them into one-inch pieces to ensure even cooking. This size is perfect for getting that crispy exterior while keeping the inside fluffy.
Step 2: Season the Potatoes
In a mixing bowl, add the cut potatoes. Drizzle with 2 tablespoons of olive oil, then sprinkle in the Italian seasoning, minced garlic, and a generous pinch of salt and pepper. Toss everything together until the potatoes are well-coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crispy texture.
Step 4: Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Try not to overcrowd them, as this will prevent them from getting crispy. Air fry for about 15 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Add the Parmesan
After 15 minutes, remove the basket and sprinkle the shredded Parmesan cheese over the potatoes. Give them a gentle toss and return them to the air fryer for an additional 5 minutes until the cheese is melted and golden.
Step 6: Garnish and Serve
Once the potatoes are beautifully crispy and golden, remove them from the air fryer. Transfer them to a serving dish, garnish with freshly chopped parsley, and serve warm. Enjoy the THE BEST Air Fryer Roasted Potatoes alongside your favorite main dishes!
Smart Substitutions
- Potatoes: Any small, waxy potato can be used, such as red potatoes or fingerlings.
- Olive oil: Can be substituted with avocado oil for a different flavor and higher smoke point.
- Italian seasoning: Feel free to use fresh herbs like rosemary or thyme for a more vibrant flavor.
- Parmesan cheese: Pecorino Romano or nutritional yeast can be used for a dairy-free option.
Method to the Madness
The beauty of THE BEST Air Fryer Roasted Potatoes lies in their simplicity. With just a handful of ingredients, you can create a dish that tastes like it came from a gourmet kitchen. The air fryer not only reduces cooking time but also minimizes the amount of oil needed, making it a healthier alternative to traditional frying methods. Plus, cleanup is a breeze!
Save for Later: Storage Tips
Leftover air fryer roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5 minutes to crisp them up again. If you have a larger batch, you can freeze the cooked potatoes for up to a month, though they may lose some of their crispiness upon reheating.
Popular Questions
Can I use a different type of potato?
Absolutely! While Yukon Gold potatoes are recommended for their flavor and texture, you can substitute them with red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly.
How do I know when the potatoes are done cooking?
The potatoes should be golden brown and crispy on the outside while being tender on the inside. A fork or knife should easily pierce through the flesh of the potato when they are done.
Can I make these potatoes ahead of time?
While it’s best to enjoy them fresh, you can prepare the seasoned potatoes in advance and store them in the refrigerator before air frying. Just remember to adjust cooking times as needed when you’re ready to cook.
What can I serve with air fryer roasted potatoes?
These potatoes pair wonderfully with a variety of dishes. For a complete meal, serve them alongside grilled meats like Lemon Pepper Roasted Chicken Drumsticks or a light fish like Sheet Pan Cajun Salmon Sweet Potato Wedges. They also make a great addition to salads or as a tasty snack on their own!
Hungry for More?
If you enjoyed these THE BEST Air Fryer Roasted Potatoes, stay tuned for more delicious recipes that are sure to impress! From quick weeknight dinners to decadent desserts, there’s always something to satisfy your cravings. Keep exploring and experimenting in the kitchen, and enjoy the journey of creating delightful meals for you and your loved ones.
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The BEST Air Fryer Roasted Potatoes
Ingredients
Equipment
Method
- Step 1: Prepare the Potatoes - Wash the Yukon Gold baby potatoes thoroughly and cut them into one-inch pieces.
- Step 2: Season the Potatoes - In a mixing bowl, add the cut potatoes, drizzle with olive oil, sprinkle in Italian seasoning, minced garlic, salt, and pepper. Toss to coat.
- Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 4: Air Fry the Potatoes - Place the seasoned potatoes in a single layer in the air fryer basket. Air fry for about 15 minutes, shaking halfway through.
- Step 5: Add the Parmesan - After 15 minutes, sprinkle the shredded Parmesan over the potatoes and air fry for an additional 5 minutes.
- Step 6: Garnish and Serve - Remove from the air fryer, garnish with chopped parsley, and serve warm.
Notes
- Use other small waxy potatoes like red potatoes or fingerlings as substitutes.
- For a different flavor, avocado oil can replace olive oil.
- Fresh herbs like rosemary or thyme can enhance flavor in place of Italian seasoning.
