Sun Dried Tomato Spread
Are you looking to elevate your appetizer game or add a burst of flavor to your sandwiches? Look no further! This Sun Dried Tomato Spread is the perfect blend of savory ingredients that will leave your taste buds dancing. With its rich, tangy flavor profile, it’s not just a spread; it’s a culinary experience. Whether you’re hosting a gathering or simply enjoying a quiet night in, this spread will be the star of the show. Let’s dive in and discover how to make this delectable treat!
Why It Deserves a Spot
This Sun Dried Tomato Spread is not just a simple recipe; it’s a delightful addition to any meal. The combination of sun-dried tomatoes, herbs, and spices creates a robust flavor that pairs beautifully with various dishes. Whether slathered on toasted bread, used as a dip for fresh veggies, or spread on a sandwich, it brings a Mediterranean flair that’s hard to resist. Plus, it’s incredibly easy to make, requiring only a few pantry staples.
Shopping List
- 1 6-oz. can tomato paste
- 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
- 1 tbsp brown sugar
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp kosher salt
Toolbox for This Recipe
- Food Processor: For blending the ingredients into a smooth spread.
- Measuring Spoons: To ensure accurate measurements of spices and ingredients.
- Spatula: For scraping down the sides of the food processor.
- Storage Container: To keep your Sun Dried Tomato Spread fresh in the refrigerator.
Sun Dried Tomato Spread Cooking Guide
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Open the jar of sun-dried tomatoes and drain the oil. Measure out the tomato paste, brown sugar, dried basil, garlic powder, and kosher salt.
Step 2: Combine in Food Processor
In a food processor, add the drained sun-dried tomatoes, tomato paste, brown sugar, dried basil, garlic powder, and kosher salt.
Step 3: Blend Until Smooth
Secure the lid on the food processor and blend the ingredients until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a little olive oil or water to help it blend better.
Step 4: Taste and Adjust
Taste the spread and adjust the seasonings if necessary. If you prefer a sweeter flavor, consider adding a touch more brown sugar.
Step 5: Store and Enjoy
Transfer the Sun Dried Tomato Spread to a storage container and refrigerate for at least an hour to let the flavors meld together. It can be stored in the fridge for up to a week.
Fresh Takes Through the Year
- Spring: Mix in fresh herbs like basil or parsley for a vibrant twist.
- Summer: Add diced olives for a Mediterranean flair.
- Fall: Incorporate roasted red peppers for added sweetness.
- Winter: Stir in some crushed red pepper flakes for a spicy kick.
Flavor Logic
The beauty of this Sun Dried Tomato Spread lies in its flavor synergy. Sun-dried tomatoes provide a concentrated sweetness and umami, while the tomato paste adds depth. The brown sugar balances any acidity, and the dried basil and garlic powder bring aromatic notes that elevate the entire spread. This harmonious blend creates an irresistible taste that complements various dishes.
Store, Freeze & Reheat
This Sun Dried Tomato Spread is perfect for meal prep. Store it in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it in small portions. Just thaw in the fridge overnight before using. Reheating is unnecessary; it’s delicious served cold or at room temperature!
Popular Questions
Can I use fresh tomatoes instead of sun-dried tomatoes?
While fresh tomatoes can be used, they won’t provide the same concentrated flavor as sun-dried tomatoes. If you opt for fresh, consider roasting them first to enhance their sweetness.
Is this spread vegan-friendly?
Yes! All the ingredients in this Sun Dried Tomato Spread are plant-based, making it a great choice for vegans.
What can I serve with this spread?
This spread pairs wonderfully with toasted baguette slices, crackers, fresh vegetables, or even as a sandwich spread. It’s versatile enough to complement many dishes.
Can I make this spread ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld together, enhancing the overall taste. It’s perfect for parties or meal prep!
Make It Tonight
Why wait? Gather your ingredients and whip up this delightful Sun Dried Tomato Spread tonight! It’s a simple, yet flavorful addition that will impress your family and friends. Whether you’re serving it at a gathering or enjoying it solo, this recipe is a must-try.
This Sun Dried Tomato Spread is more than just a recipe; it’s an invitation to explore flavors and create memorable meals. So, roll up your sleeves and get ready to indulge in a delicious culinary adventure!
Sun Dried Tomato Spread
Ingredients
Equipment
Method
- Begin by gathering all your ingredients. Open the jar of sun-dried tomatoes and drain the oil. Measure out the tomato paste, brown sugar, dried basil, garlic powder, and kosher salt.
- In a food processor, add the drained sun-dried tomatoes, tomato paste, brown sugar, dried basil, garlic powder, and kosher salt.
- Secure the lid on the food processor and blend the ingredients until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a little olive oil or water to help it blend better.
- Taste the spread and adjust the seasonings if necessary. If you prefer a sweeter flavor, consider adding a touch more brown sugar.
- Transfer the Sun Dried Tomato Spread to a storage container and refrigerate for at least an hour to let the flavors meld together. It can be stored in the fridge for up to a week.
Notes
- For a vibrant twist, mix in fresh herbs like basil or parsley in spring.
- Add diced olives in summer for a Mediterranean flair.
- Incorporate roasted red peppers in fall for added sweetness.
- Stir in crushed red pepper flakes in winter for a spicy kick.
