Steak Fajita Pasta
Steak Fajita Pasta is the ultimate fusion dish that combines the bold flavors of traditional fajitas with the comforting goodness of pasta. It’s a one-pot meal that’s not only easy to prepare but also incredibly satisfying, making it perfect for busy weeknights or casual get-togethers with friends and family. The dish is bursting with vibrant colors, tantalizing spices, and tender beef, all enveloped in a creamy sauce that’s hard to resist. If you’re looking to spice up your dinner routine, this Steak Fajita Pasta is just what you need!
Why It’s Crowd-Pleasing
What makes Steak Fajita Pasta such a hit? For starters, it combines the best elements of two beloved dishes: the hearty, savory flavors of steak fajitas and the comforting texture of pasta. This dish brings together a medley of colorful bell peppers, tender beef, and perfectly cooked pasta, all while being drenched in a rich sauce that keeps everyone coming back for more. It’s a fantastic way to serve a crowd without spending hours in the kitchen, and it’s adaptable to suit various dietary preferences. Plus, who doesn’t love a meal that can be made in one pot?
The Ingredient Lineup
To get started on this delicious Steak Fajita Pasta, here’s what you’ll need:
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2-1 teaspoon dried red pepper flakes (depending on how hot you like it)
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- 1 pound beef stir fry meat or any cut sliced thin
- 1 tablespoon olive oil
- 1 medium yellow onion, sliced
- 2 bell peppers (any colors), sliced
- 1-2 garlic cloves, finely chopped
- 1 can (15 ounces) diced or petite diced tomatoes
- 2 cups beef or chicken stock or water
- 10 ounces dried pasta (I used penne, about 3 cups dry)
- 1 cup sour cream
Setup & Equipment
Before diving into the cooking process, make sure you have the following equipment on hand:
- Large pot or Dutch oven for cooking
- Wooden spoon or spatula for stirring
- Knife and cutting board for slicing ingredients
- Measuring spoons for spices
- Colander for draining pasta
Steak Fajita Pasta: How It’s Done
Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to create your Steak Fajita Pasta masterpiece.
Step 1: Season the Meat
In a small bowl, combine the dried oregano, ground cumin, garlic powder, chili powder, paprika, red pepper flakes, ground pepper, and kosher salt. Mix well. Sprinkle this spice blend over the sliced beef, ensuring it’s evenly coated.
Step 2: Sauté the Beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned beef. Sauté for about 5-7 minutes, or until the beef is browned and cooked through. Remove the beef from the pot and set aside.
Step 3: Cook the Vegetables
In the same pot, add the sliced onions and bell peppers. Cook for about 4-5 minutes until they soften and begin to caramelize. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Step 4: Combine Ingredients
Return the cooked beef to the pot. Pour in the diced tomatoes (with their juice) and the stock or water. Stir everything together and bring the mixture to a simmer.
Step 5: Cook the Pasta
Add the dried pasta to the pot, stirring to ensure it’s submerged in the liquid. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
Step 6: Finish with Cream
Once the pasta is cooked, remove the pot from heat. Stir in the sour cream until the sauce is creamy and well combined. Adjust the seasoning if necessary, adding more salt or pepper to taste.
Step 7: Serve
Serve the Steak Fajita Pasta warm, garnished with fresh cilantro or a sprinkle of cheese if desired. Enjoy your delicious meal!
How to Make It Lighter
If you’re looking to lighten up this dish without sacrificing flavor, consider the following tips:
- Use whole wheat or gluten-free pasta instead of regular pasta for added fiber.
- Replace sour cream with Greek yogurt for a lower-fat option.
- Opt for leaner cuts of beef, such as sirloin or flank steak.
- Increase the vegetable ratio by adding more bell peppers or incorporating zucchini or spinach.
Method to the Madness
Steak Fajita Pasta is incredibly versatile and can be customized to suit your tastes. Here are some ideas to make it your own:
- Switch up the protein: You can use chicken, shrimp, or even a plant-based protein like tofu or tempeh.
- Add spices: If you love heat, don’t hesitate to increase the amount of chili powder or add some jalapeños.
- Mix in extra veggies: Try adding corn, black beans, or even some diced avocado for added creaminess.
- Experiment with cheese: Top the pasta with shredded cheese or crumbled feta for an extra layer of flavor.
Freezer-Friendly Notes
Steak Fajita Pasta is a fantastic dish to make ahead and freeze for later. Here’s how to properly prepare it for the freezer:
- Let the pasta cool completely before transferring it to an airtight container.
- Label the container with the date and contents, then freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm it on the stovetop, adding a splash of water or broth to loosen the sauce.
Steak Fajita Pasta FAQs
Can I use a different type of pasta?
Absolutely! You can use any pasta shape you prefer, such as fusilli, rigatoni, or even spaghetti. Just adjust the cooking time according to the pasta you choose.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the beef with a plant-based protein, such as sautéed mushrooms or a meat alternative. You can also add more beans or lentils for added protein.
Can I prepare this dish in advance?
Yes! You can prepare the Steak Fajita Pasta up to the point of adding the sour cream, let it cool, and store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat and stir in the sour cream.
What can I serve with Steak Fajita Pasta?
This dish pairs well with a fresh green salad, tortilla chips with salsa, or even a side of grilled corn. For an added touch, consider serving it alongside Mini Taco Spaghetti Pies for a fun twist!
If you’re looking to expand your culinary repertoire, here are some delicious weekend projects to try:
Ready, Set, Cook
Now that you have all the details, it’s time to roll up your sleeves and get cooking! Steak Fajita Pasta is sure to become a new favorite in your household, combining the ease of pasta with the bold flavors of fajitas. Whether you’re cooking for your family or hosting friends, this dish is a guaranteed crowd-pleaser that will leave everyone asking for seconds. Enjoy the process, and don’t forget to savor every delicious bite!
Steak Fajita Pasta
Ingredients
Equipment
Method
- In a small bowl, combine the dried oregano, ground cumin, garlic powder, chili powder, paprika, red pepper flakes, ground pepper, and kosher salt. Mix well. Sprinkle this spice blend over the sliced beef, ensuring it’s evenly coated.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned beef. Sauté for about 5-7 minutes, or until the beef is browned and cooked through. Remove the beef from the pot and set aside.
- In the same pot, add the sliced onions and bell peppers. Cook for about 4-5 minutes until they soften and begin to caramelize. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Return the cooked beef to the pot. Pour in the diced tomatoes (with their juice) and the stock or water. Stir everything together and bring the mixture to a simmer.
- Add the dried pasta to the pot, stirring to ensure it’s submerged in the liquid. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat. Stir in the sour cream until the sauce is creamy and well combined. Adjust the seasoning if necessary, adding more salt or pepper to taste.
- Serve the Steak Fajita Pasta warm, garnished with fresh cilantro or a sprinkle of cheese if desired. Enjoy your delicious meal!
Notes
- For a lighter option, use whole wheat or gluten-free pasta.
- Replace sour cream with Greek yogurt for a healthier alternative.
- Try adding more vegetables like zucchini or spinach for extra nutrients.
