Name: Spinach Artichoke Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube crescent roll dough ((8 ounces)); 1 container spinach artichoke dip ((10 ounces))

Spinach Artichoke Bites are the perfect combination of creamy, savory goodness wrapped in flaky, golden pastry. These delightful little morsels are not just a treat for the taste buds; they are also incredibly easy to make, making them an ideal choice for gatherings, parties, or just a cozy night in. Whether you’re entertaining guests or simply craving a comforting snack, these bites are sure to impress. Let’s dive into why this recipe deserves a spot in your rotation and how to whip them up in no time!

Why This Recipe Belongs in Your Rotation

Spinach Artichoke Bites are versatile and packed with flavor, making them a welcome addition to any menu. They are perfect for appetizers, game day snacks, or even as a side dish. With just two main ingredients—crescent roll dough and spinach artichoke dip—you can create a dish that feels indulgent without the fuss. Plus, they are customizable! You can add your favorite seasonings or cheeses to elevate the flavors. This recipe is not only easy to prepare, but the end result is a crowd-pleaser that will have everyone reaching for more.

What Goes Into Spinach Artichoke Bites

To make these delicious bites, you’ll need just a few simple ingredients. Here’s what you’ll need:

1 tube crescent roll dough (8 ounces) – This will serve as the flaky, buttery base for your bites.
1 container spinach artichoke dip (10 ounces) – You can use store-bought or homemade, depending on your preference.

These ingredients create a perfect harmony of textures and flavors. The creamy dip pairs wonderfully with the crispy pastry, making every bite irresistible.

Before You Start: Equipment

Before you get cooking, make sure you have the following equipment on hand:

Baking sheet – To place your bites on while they bake.
Parchment paper – Optional, but it helps prevent sticking.
Mixing bowl – If you’re adding any additional ingredients to your dip.
Knife or pizza cutter – For cutting the crescent roll dough into squares.

Having everything ready will make the cooking process smooth and enjoyable!

From Start to Finish: Spinach Artichoke Bites

Now that you have your ingredients and equipment ready, let’s get started on making these delightful Spinach Artichoke Bites!

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your bites bake evenly and come out perfectly golden.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This not only helps with easy cleanup but also keeps your bites from sticking.

Step 3: Roll Out the Dough

Open the tube of crescent roll dough and unroll it onto a clean surface. Instead of separating it into triangles, pinch the seams together to create a solid rectangle.

Step 4: Cut Into Squares

Using a knife or pizza cutter, slice the dough into squares, approximately 3×3 inches each. This size is perfect for holding the filling while still being bite-sized.

Step 5: Fill the Squares

Spoon a generous amount of spinach artichoke dip onto the center of each dough square. Be careful not to overfill, as you’ll need to fold the dough over.

Step 6: Fold and Seal

Fold the corners of each square up over the filling, pinching the seams to seal them tightly. This will help keep the filling inside while baking.

Step 7: Bake

Place the filled bites on your prepared baking sheet and bake in the preheated oven for about 12-15 minutes, or until they are golden brown and puffed.