Name: Spicy Korean Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5-2 lbs Chicken Wings (fresh); 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 tablespoon Sesame Oil; 4 cloves Garlic (minced); 2 tablespoons Ginger (minced); 2 tablespoons Sugar ((white or brown)); 1 tablespoon Rice Vinegar; 2 tablespoons Soy Sauce; 4 tablespoons Gochujang; 2 tablespoons Butter; 2 tablespoons Honey; Toasted Sesame Seeds (for garnish); Chopped Green Onions (for garnish); Crushed Toasted Peanuts (for garnish)

If you’re looking to spice up your next gathering or simply want to indulge in a flavorful dish, look no further than these Spicy Korean Chicken Wings. With a perfect balance of heat, sweetness, and umami, these wings are sure to be a hit. Whether served as an appetizer or a main dish, they bring the bold flavors of Korean cuisine right to your table. Plus, they’re surprisingly easy to make, making them a great choice for both seasoned cooks and kitchen novices alike.

Why It Works Every Time

The secret to these Spicy Korean Chicken Wings lies in the combination of ingredients and cooking techniques. Baking the wings with baking powder creates a crispy texture, while the marinade infuses them with rich, complex flavors. The gochujang provides a spicy kick, complemented by the sweetness of honey and sugar. This recipe ensures that every bite is packed with flavor, making it an irresistible addition to any meal.

Ingredient Notes

Chicken Wings: 1 1/2-2 lbs of chicken wings serve as the base. Choose fresh wings for the best flavor.
Baking Powder: 2 teaspoons help achieve a crispy skin when baked.
Salt: 1 teaspoon enhances the overall flavor of the wings.
Sesame Oil: 1 tablespoon adds a nutty aroma and depth of flavor.
Garlic: 4 cloves minced for that aromatic kick.
Ginger: 2 tablespoons minced brighten the dish with its fresh zing.
Sugar: 2 tablespoons (white or brown) for sweetness that balances the heat.
Rice Vinegar: 1 tablespoon adds acidity, enhancing the overall flavor profile.
Soy Sauce: 2 tablespoons contribute savory umami notes.
Gochujang: 4 tablespoons is the star ingredient, providing heat and flavor.
Butter: 2 tablespoons for richness in the sauce.
Honey: 2 tablespoons add a touch of sweetness and helps the sauce stick.
Toasted Sesame Seeds: For garnish, providing a crunchy texture.
Chopped Green Onions: Freshness and color to top off the wings.
Crushed Toasted Peanuts: Adds a delightful crunch and nutty flavor.

Tools of the Trade

Baking Sheet: A sturdy baking sheet lined with parchment paper for easy cleanup.
Mixing Bowl: A large bowl for marinating the wings.
Whisk: To combine the marinade ingredients seamlessly.
Meat Thermometer: To ensure the wings are cooked through.

Make Spicy Korean Chicken Wings: A Simple Method

Step 1: Prepare the Wings

Start by preheating your oven to 425°F (220°C). While it heats, rinse the chicken wings under cold water and pat them dry with paper towels. This step is essential for achieving that crispy skin.

Step 2: Season and Coat

In a large mixing bowl, combine the chicken wings with baking powder and salt. Toss until the wings are evenly coated. The baking powder is key to achieving that crispy texture, so make sure they’re well coated.

Step 3: Make the Marinade

In a separate bowl, whisk together the sesame oil, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, gochujang, butter, and honey until smooth. This marinade is packed with flavor, so take a moment to appreciate the aromas before proceeding.

Step 4: Marinate the Wings

Add the chicken wings to the marinade, ensuring each wing is well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

Step 5: Bake the Wings

Spread the marinated wings evenly on a lined baking sheet. Bake in the preheated oven for about 40-45 minutes, turning halfway through. This will ensure they cook evenly and become perfectly crispy.

Step 6: Garnish and Serve

Once they’re golden brown and crispy, remove them from the oven. Garnish with toasted sesame seeds, chopped green onions, and crushed toasted peanuts for that added crunch and flavor. Serve hot and enjoy your Spicy Korean Chicken Wings!

Warm & Cool Weather Spins

Grilled Version: For a smoky flavor, grill the wings instead of baking them. Just ensure they’re well marinated for flavor.
Slow Cooker: If you prefer a hands-off approach, cook the marinated wings in a slow cooker on low for 4-6 hours. Finish them under the broiler for a crispy skin.
Spicy Sauce Variation: Experiment with different heat levels by adjusting the amount of gochujang or adding chili flakes.
Vegetarian Option: Substitute chicken wings for cauliflower florets for a delightful plant-based alternative.

Troubleshooting Tips

If your wings aren’t as crispy as you’d like, ensure they are thoroughly dried before seasoning. Overcrowding the baking sheet can also lead to steaming rather than crisping, so give them space. If you find the wings too spicy, serve them with a cooling dip like ranch or yogurt to balance the heat.

Save It for Later

These Spicy Korean Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until heated through to maintain their crispiness. Alternatively, you can reheat them in an air fryer, which will help restore their crunch.

Helpful Q&A

Can I use frozen chicken wings for this recipe?

Yes, but be sure to thaw them completely and pat them dry before marinating and baking to achieve the best texture.

What can I serve with these wings?

These wings pair wonderfully with a side of crispy air fryer chickpeas, a fresh salad, or some classic celery sticks with blue cheese dressing for a perfect game day spread.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just mix it with the wings when you’re ready to cook.

What if I don’t have gochujang?

If gochujang isn’t available, you can substitute it with a mixture of red pepper flakes, miso paste, and a bit of sugar for a similar flavor profile.

Serve & Enjoy

These Spicy Korean Chicken Wings are a fantastic way to bring a taste of Korea into your home. With their spicy, sweet, and savory flavor profile, they’re bound to be a crowd-pleaser. Whether you’re hosting a party or simply enjoying a cozy night in, these wings are the perfect addition to your menu. So go ahead, gather your ingredients, and get ready to indulge in a delicious culinary adventure!