Name: Smores Chocolate Mousse Bars.
Prep time: 20 min
Cook time: 10 min
Total time: 250 min
Ingredients: 12 sheets graham crackers; 6 tablespoons salted butter (melted); 6 ounces milk chocolate; 8 ounces semi-sweet or dark chocolate (finely chopped); 4 large egg yolks; 3 cups heavy cream; 1 pinch flaky sea salt; 2 teaspoons vanilla extract; 4 egg whites (whipped); 1 cup granulated sugar; 1 1/2 teaspoons cornstarch

If you’re looking for a dessert that combines the nostalgic flavors of a campfire classic with the elegance of a rich chocolate mousse, you’ve landed in the right place! These Smores Chocolate Mousse Bars are the ultimate treat that will satisfy your sweet tooth and elevate your dessert game. With layers of creamy chocolate mousse, a buttery graham cracker crust, and a hint of marshmallow sweetness, they are perfect for any occasion. Whether it’s a summer barbecue or a cozy night in, these bars promise to be a hit. Let’s dive into this indulgent recipe!

Why This Recipe Is Reliable

This recipe for Smores Chocolate Mousse Bars is not only straightforward but also guarantees a delightful balance of flavors and textures. With a crunchy graham cracker base, luscious chocolate mousse, and a touch of vanilla, you’ll find each layer complements the other beautifully. The use of both milk chocolate and dark chocolate gives these bars a depth of flavor that is hard to resist. Plus, the step-by-step instructions ensure that even novice bakers can create this stunning dessert with ease.

Your Shopping Guide

Before you start creating these Smores Chocolate Mousse Bars, make sure you have the following ingredients ready:

12 graham cracker sheets – These will form the base of your bars.
6 tablespoons salted butter – Adds richness and helps bind the crust.
6 ounces milk chocolate – For a sweet, creamy flavor.
8 ounces semi-sweet or dark chocolate – Provides depth and richness.
4 large egg yolks – Helps create a silky texture in the mousse.
3 cups heavy cream – For whipping into light and airy mousse.
1 pinch flaky sea salt – Enhances the chocolate flavor.
2 teaspoons vanilla extract – Adds warmth and aroma.
4 egg whites – Whipped to add lightness to the mousse.
1 cup granulated sugar – For sweetness in the mousse.
1 1/2 teaspoons cornstarch – Helps stabilize the mousse.

What’s in the Gear List

To create these delightful bars, here’s what you’ll need:

Mixing bowls – For combining ingredients.
Electric mixer – To whip the cream and egg whites.
9×9 inch baking pan – The perfect size for these bars.
Rubber spatula – For folding ingredients gently.
Double boiler or microwave-safe bowl – For melting chocolate.
Whisk – To mix the mousse ingredients smoothly.

Stepwise Method: Smores Chocolate Mousse Bars.

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the finely crushed graham cracker sheets and melted salted butter. Stir until the mixture resembles wet sand. Press it firmly into the bottom of a greased 9×9 inch baking pan. Bake for 10 minutes, then remove and let it cool while you prepare the mousse.

Step 2: Make the Chocolate Mixture

In a double boiler or microwave-safe bowl, melt the 6 ounces of milk chocolate until smooth. Add the finely chopped 8 ounces of semi-sweet or dark chocolate to the melted milk chocolate and stir until melted and combined. Allow this mixture to cool slightly.

Step 3: Prepare the Mousse Base

In a separate bowl, whisk together the egg yolks, 2 teaspoons of vanilla extract, and a pinch of flaky sea salt. Gradually whisk in the melted chocolate mixture until fully combined.

Step 4: Whip the Cream

In a large mixing bowl, beat the heavy cream until soft peaks form. Gently fold about one-third of the whipped cream into the chocolate mixture to lighten it. Then, fold in the remaining whipped cream until fully combined.

Step 5: Whip the Egg Whites

In another clean bowl, whip the 4 egg whites until soft peaks form. Gradually add in the granulated sugar, continuing to whip until stiff peaks form. Gently fold the egg whites into the chocolate mousse mixture, being careful not to deflate the air you’ve incorporated.

Step 6: Assemble the Bars

Pour the chocolate mousse over the cooled graham cracker crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or until set.

Step 7: Serve and Enjoy

Once set, cut the bars into squares and serve chilled. You can garnish them with additional whipped cream or a drizzle of chocolate sauce if desired.

Vegan & Vegetarian Swaps

If you’re looking for vegan or vegetarian alternatives, consider these swaps:

Graham crackers – Use vegan graham crackers to keep the crust plant-based.
Butter – Substitute with coconut oil or vegan butter.
Eggs – Use aquafaba (the liquid from canned chickpeas) as an egg white replacement.
Heavy cream – Use full-fat coconut milk or a vegan whipping cream alternative.

Insider Tips

Make sure all your ingredients are at room temperature for the best results.
For a more intense chocolate flavor, use a higher percentage of dark chocolate.
Be patient while folding in the whipped cream and egg whites; this preserves the light and airy texture.
For an added touch, roast some mini marshmallows and place them on top before serving for that classic smores experience.

Save It for Later

These Smores Chocolate Mousse Bars can be made ahead of time and stored in the refrigerator for up to five days. Just remember to cover them well to keep them fresh. They also freeze wonderfully! Cut them into bars, wrap them in plastic wrap, and store them in an airtight container for up to a month. When you’re ready to indulge, simply thaw overnight in the fridge.

Quick Q&A

Can I use different types of chocolate for this recipe?

Absolutely! You can mix and match milk, semi-sweet, and dark chocolate based on your preference. Just be sure to maintain the overall weight for the best texture.

How do I know when the mousse is set?

The mousse should be firm to the touch but still have a slight jiggle when you gently shake the pan. It will set further in the refrigerator.

Can I add toppings to these bars?

Yes! Whipped cream, chocolate shavings, or even Nutella drizzle would be delicious.

How do I store leftover bars?

Store any leftovers in an airtight container in the fridge for up to five days, or freeze them for longer storage.

In Closing

In conclusion, these Smores Chocolate Mousse Bars are the perfect combination of indulgence and nostalgia. With a simple yet effective recipe, you can impress your friends and family with a dessert that tastes as good as it looks. The layers of flavors, from the crunchy graham cracker crust to the rich chocolate mousse, will leave everyone asking for seconds. Whether for a special occasion or just a sweet treat at home, these bars are sure to become a favorite. Happy baking!