Homemade Skinny Taco Pizza photo
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Skinny Taco Pizza

There’s something undeniably comforting about pizza, and when you can make a guilt-free version that still packs a punch of flavor, it’s a win-win! This Skinny Taco Pizza is not just a healthier alternative, but it is also incredibly quick and easy to whip up, making it perfect for busy weeknights or a fun family dinner. With a crispy flatbread base topped with seasoned ground turkey, creamy refried beans, zesty green chiles, and all your favorite taco toppings, this pizza is sure to satisfy your cravings while keeping things light.

Why It Works Every Time

Easy Skinny Taco Pizza image

The beauty of this Skinny Taco Pizza lies in its simplicity. Using a flatbread crust gives you that satisfying crunch without the excessive calories found in traditional pizza dough. The 99% fat-free ground turkey is not only lean but also absorbs the flavors of the taco seasoning beautifully, ensuring each bite is bursting with taste. The combination of refried beans, cheese, and fresh toppings creates a well-rounded dish that is both nutritious and delicious. Plus, it comes together in under 30 minutes, making it a perfect choice for any night of the week.

Ingredient Rundown

  • Flatout Flatbread Pizza Crust Rustic White Artisan Thin: A perfect, light base for your pizza that offers great texture and flavor.
  • 6 ounces uncooked 99% fat-free ground turkey: This lean protein keeps the dish light while providing a hearty filling.
  • 2 to 3 teaspoons dried taco seasoning: Adds a burst of flavor that is essential for that classic taco taste.
  • 3 tablespoons water: Helps to moisten the ground turkey as it cooks.
  • 2 tablespoons canned chopped mild green chiles: Offers a subtle kick without overwhelming the palate.
  • ½ cup fat-free refried beans: A creamy layer that adds richness and fiber to the pizza.
  • ½ cup reduced-fat Mexican blend shredded cheese: Melts beautifully and gives that cheesy goodness without the extra calories.
  • ½ cup shredded iceberg lettuce: Provides a refreshing crunch on top.
  • ½ cup finely chopped tomatoes: Adds freshness and a pop of color.
  • ¼ cup light sour cream: A creamy drizzle to finish it off with a tangy touch.

Equipment & Tools

  • Baking sheet: To bake the pizza evenly.
  • Skillet: For cooking the ground turkey.
  • Spatula: To spread the refried beans and toppings.
  • Measuring cups and spoons: For accurate ingredient measurements.

Directions: Skinny Taco Pizza

Delicious Skinny Taco Pizza recipe photo

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures the crust will be perfectly crispy.

Step 2: Cook the Ground Turkey

In a skillet over medium heat, add the uncooked ground turkey. Sprinkle the taco seasoning over the turkey, add the water, and cook until the turkey is no longer pink, about 5-7 minutes. Stir in the chopped green chiles and cook for an additional minute. Remove from heat.

Step 3: Prepare the Flatbread

On a baking sheet, lay out the Flatout flatbread pizza crust. Spread the fat-free refried beans evenly across the surface, creating a delicious base.

Step 4: Add the Turkey Mixture

Layer the cooked ground turkey mixture evenly over the refried beans, ensuring every bite will be packed with flavor.

Step 5: Top with Cheese

Sprinkle the reduced-fat Mexican blend shredded cheese generously over the turkey layer.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

Step 7: Add Fresh Toppings

Once out of the oven, remove the pizza and top with shredded iceberg lettuce, chopped tomatoes, and drizzle with light sour cream.

Step 8: Slice and Serve

Slice into wedges and serve immediately, enjoying this deliciously satisfying Skinny Taco Pizza with your favorite side salad or some fresh salsa!

Substitutions by Category

  • Protein: Substitute ground turkey with lean ground chicken or plant-based crumbles for a vegetarian option.
  • Beans: Use black beans or pinto beans instead of refried beans for added texture and flavor.
  • Cheese: Swap reduced-fat Mexican blend cheese for a dairy-free cheese alternative if lactose-free.
  • Toppings: Customize with jalapeños, avocado, or corn for extra flair!

Mistakes That Ruin Skinny Taco Pizza

  • Using too much water when cooking the turkey can make the mixture soggy.
  • Not preheating the oven can lead to uneven cooking.
  • Overloading the pizza with toppings may cause it to become too heavy and soggy.
  • Forgetting to slice the pizza before serving can make it difficult for guests to enjoy!

Leftovers & Meal Prep

This Skinny Taco Pizza is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal. Alternatively, you can prep the ingredients ahead of time, cooking the turkey and chopping the toppings, so you can assemble and bake the pizza in under 15 minutes when you’re ready to eat.

Ask & Learn

Can I make this pizza vegan?

Absolutely! You can use plant-based ground meat and vegan cheese, along with your favorite toppings, to create a delicious vegan version of this Skinny Taco Pizza.

What can I serve with Skinny Taco Pizza?

This pizza pairs beautifully with a simple side salad, or you could try serving it with Ultimate Macho Nachos Recipe for a fun taco-themed meal!

Can I freeze the pizza?

While it’s best enjoyed fresh, you can freeze the cooked pizza for up to a month. Just make sure to wrap it well in plastic wrap and foil to prevent freezer burn.

How can I spice it up?

If you like a little heat, consider adding diced jalapeños or a drizzle of hot sauce on top before baking. You can also try using spicy taco seasoning to give your Skinny Taco Pizza an extra kick!

Final Bite

This Skinny Taco Pizza brings together all the flavors you love about tacos in a fun and healthy way. It’s an easy recipe that your family will love, and it makes for great leftovers too! With customizable ingredients and quick prep time, it’s a fantastic option for busy weeknights or a casual gathering with friends. Enjoy every bite of this guilt-free pizza, and don’t forget to get creative with your toppings!

Homemade Skinny Taco Pizza photo

Skinny Taco Pizza

This Skinny Taco Pizza is a guilt-free delight! Quick, easy, and loaded with flavor, it's perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican

Ingredients
  

For the Pizza:
  • 1 piece Flatout Flatbread Pizza Crust Rustic White Artisan Thin
  • 6 ounces uncooked 99% fat-free ground turkey
  • 2 to 3 teaspoons dried taco seasoning
  • 3 tablespoons water
  • 2 tablespoons canned chopped mild green chiles
  • ½ cup fat-free refried beans
  • ½ cup reduced-fat Mexican blend shredded cheese
  • ½ cup shredded iceberg lettuce
  • ½ cup finely chopped tomatoes
  • ¼ cup light sour cream

Equipment

  • Baking Sheet
  • Skillet
  • Spatula
  • Measuring cups and spoons

Method
 

Directions:
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure the crust will be perfectly crispy.
  2. Step 2: In a skillet over medium heat, add the uncooked ground turkey. Sprinkle the taco seasoning over the turkey, add the water, and cook until the turkey is no longer pink, about 5-7 minutes. Stir in the chopped green chiles and cook for an additional minute. Remove from heat.
  3. Step 3: On a baking sheet, lay out the Flatout flatbread pizza crust. Spread the fat-free refried beans evenly across the surface, creating a delicious base.
  4. Step 4: Layer the cooked ground turkey mixture evenly over the refried beans.
  5. Step 5: Sprinkle the reduced-fat Mexican blend shredded cheese generously over the turkey layer.
  6. Step 6: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
  7. Step 7: Once out of the oven, top with shredded iceberg lettuce, chopped tomatoes, and drizzle with light sour cream.
  8. Step 8: Slice into wedges and serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian option, substitute ground turkey with plant-based crumbles.
  • Customize your toppings with jalapeños or avocado for extra flair!

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