Skillet Garlic Butter Steak and Shrimp
There’s something undeniably delightful about combining succulent steak with tender shrimp, all enveloped in a luscious garlic butter sauce. This Skillet Garlic Butter Steak and Shrimp recipe brings together the best of both worlds in a way that’s simple yet impressive. Perfect for a date night or a weekend family dinner, this dish is sure to become a favorite in your household. The rich flavors and the beautiful presentation will have everyone asking for seconds!
What Makes This Recipe Special
This Skillet Garlic Butter Steak and Shrimp recipe stands out due to its incredible flavor profile and the ease of preparation. The combination of steak and shrimp creates a dynamic dish that caters to meat lovers and seafood enthusiasts alike. The use of fresh herbs and garlic elevates the taste, while the cooking method ensures that both the steak and shrimp remain juicy and tender. Plus, it’s a one-pan wonder, making cleanup a breeze!
Gather These Ingredients
To whip up this delicious Skillet Garlic Butter Steak and Shrimp, you’ll need the following ingredients:
- 2 lean New York Strip Steaks or steak of choice
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound large shrimp peeled and deveined
- 1 tablespoon minced garlic (about 3 cloves)
- ½ cup softened salted butter
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- Salt to taste
- Ground black pepper to taste
Prep & Cook Tools
Before you dive into cooking, make sure you have the following tools on hand:
- Skillet – A heavy-bottomed skillet works best for even cooking.
- Spatula – For flipping the steak and shrimp without damaging them.
- Meat thermometer – To ensure your steak is cooked to your preferred doneness.
- Cutting board – For prepping your ingredients and herbs.
- Chef’s knife – To mince garlic and chop herbs.
The Method for Skillet Garlic Butter Steak and Shrimp
Now that you have everything ready, let’s get cooking!
Step 1: Prepare the Steak
Start by seasoning your New York Strip Steaks generously with salt and ground black pepper. Allow them to rest at room temperature for about 30 minutes. This helps the meat cook evenly.
Step 2: Sear the Steak
In your skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the steaks to the pan. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness. Use a meat thermometer to check for accuracy (130°F for medium-rare).
Step 3: Add the Shrimp
Once the steaks are cooked to your liking, transfer them to a plate and cover with foil to keep warm. In the same skillet, add the unsalted butter and allow it to melt. Then, add the large shrimp and minced garlic. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Step 4: Make the Garlic Butter Sauce
While the shrimp is cooking, in a small bowl, mix the softened salted butter with the additional minced garlic, chopped thyme, rosemary, and oregano. Stir well to combine.
Step 5: Combine Everything
Return the steak to the skillet, spooning the garlic herb butter over the steak and shrimp. Allow everything to cook together for another minute, letting the flavors meld beautifully.
Step 6: Serve
Slice the steak against the grain for maximum tenderness. Plate the steak and shrimp, drizzling any remaining garlic butter sauce on top. Garnish with fresh herbs if desired.
Nutrition-Minded Tweaks
If you’re looking to adjust the recipe for nutritional benefits, consider the following:
- Use leaner cuts of steak: Opt for cuts like flank steak or sirloin for fewer calories.
- Reduce butter: You can use less butter or replace it with a healthier oil like avocado oil.
- Add veggies: Serve with a side of sautéed spinach or steamed broccoli for extra nutrients.
- Whole grain sides: Pair with quinoa or brown rice instead of white rice for more fiber.
Problems & Prevention
Cooking can sometimes come with challenges. Here are some tips to prevent common issues:
- Steak not searing: Make sure your skillet is hot enough before adding the steak.
- Overcooked shrimp: Keep a close eye on the shrimp; they cook quickly and can turn rubbery.
- Butter burning: If you notice the butter browning too quickly, reduce the heat.
- Flavors not melding: Allow the steak and shrimp to sit together for a minute to enhance flavor.
Storing Tips & Timelines
If you happen to have leftovers, here are some storage tips:
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: While not ideal, you can freeze the components for up to a month; thaw in the fridge before reheating.
- Reheating: Gently reheat in a skillet over low heat to prevent drying out.
Skillet Garlic Butter Steak and Shrimp Q&A
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to ensure they sear properly.
What sides pair well with Skillet Garlic Butter Steak and Shrimp?
Some great sides include roasted vegetables, creamy mashed potatoes, or even a simple side salad. You might also enjoy it with a bowl of Creamy Tomato Basil Shrimp Pasta for a delightful twist.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients ahead of time. Cook the steak and shrimp just before serving for the best texture and flavor.
Is there a vegetarian alternative to this dish?
For a vegetarian option, consider using portobello mushrooms in place of steak and sautéed tofu instead of shrimp. You can still use the garlic herb butter for flavor.
If you loved this recipe, you might also enjoy:
Final Bite
There you have it! A mouthwatering Skillet Garlic Butter Steak and Shrimp recipe that’s as easy to prepare as it is to enjoy. The combination of juicy steak and tender shrimp, all enveloped in a garlic herb butter, creates a dish that will impress anyone at your dinner table. So, gather your loved ones, fire up that skillet, and indulge in this delightful culinary experience. Your taste buds will thank you!
Share on Pinterest
Skillet Garlic Butter Steak and Shrimp
Ingredients
Equipment
Method
- Start by seasoning your New York Strip Steaks generously with salt and ground black pepper. Allow them to rest at room temperature for about 30 minutes.
- In your skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the steaks to the pan. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.
- Once the steaks are cooked to your liking, transfer them to a plate and cover with foil to keep warm. In the same skillet, add the unsalted butter and allow it to melt. Then, add the large shrimp and minced garlic. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- While the shrimp is cooking, mix the softened salted butter with the additional minced garlic, chopped thyme, rosemary, and oregano in a small bowl. Stir well to combine.
- Return the steak to the skillet, spooning the garlic herb butter over the steak and shrimp. Allow everything to cook together for another minute.
- Slice the steak against the grain for maximum tenderness. Plate the steak and shrimp, drizzling any remaining garlic butter sauce on top.
Notes
- Use a meat thermometer to ensure perfect steak doneness.
- Pair with sautéed spinach or steamed broccoli for added nutrients.
- Store leftovers in an airtight container in the fridge for up to 2 days.
