Roasted Broccoli with Lemon and Pecorino-Romano Cheese
There’s something simply magical about roasted vegetables, and when it comes to broccoli, the transformative process takes it to a whole new level. This Roasted Broccoli with Lemon and Pecorino-Romano Cheese is not just a side dish; it’s a celebration of flavors and textures that will elevate any meal. The combination of crispy, caramelized florets, zesty lemon, and the umami punch from Pecorino-Romano cheese creates a dish that’s both satisfying and refreshing.
Perfect as a side for your favorite protein or as a main event on a veggie-centric plate, this recipe is all about simplicity and deliciousness. Let’s dive into why cooks rave about this dish and how you can whip it up in no time!
Why Cooks Rave About It
Cooks everywhere are singing the praises of roasted broccoli for several reasons. First and foremost, roasting brings out the natural sweetness of the broccoli, transforming it from a simple vegetable to a delectable dish. The crispy edges provide a delightful contrast to the tender florets, making it a textural masterpiece.
Moreover, the addition of fresh lemon juice brightens the dish, cutting through the richness of the cheese. And speaking of cheese, Pecorino-Romano adds a savory depth that elevates the entire experience. Not to mention, this recipe is incredibly easy to prepare and requires minimal ingredients, making it a go-to for busy weeknights or special occasions.
What Goes In
To create this delicious Roasted Broccoli with Lemon and Pecorino-Romano Cheese, you will need the following ingredients:
- 1 lb. broccoli pieces, cut so flower ends are not over an inch across
- 2 T extra virgin olive oil
- 2 T fresh squeezed lemon juice
- Sea salt to taste (I used a sea salt grinder)
- 1/2 cup freshly grated Pecorino-Romano cheese
Each ingredient plays a crucial role in crafting the perfect flavor profile for this dish.
What You’ll Need (Gear)
To make your cooking experience smooth and enjoyable, gather the following items:
- Large mixing bowl – for tossing the broccoli with olive oil and seasonings.
- Baking sheet – a large one to spread out the broccoli evenly for optimal roasting.
- Parchment paper (optional) – to make clean-up easier.
- Cheese grater – for grating the Pecorino-Romano cheese.
- Citrus juicer – for squeezing fresh lemon juice efficiently.
- Tongs or a spatula – for turning the broccoli during roasting.
Having the right gear will help you achieve the best results and make the process enjoyable.
Directions: Roasted Broccoli with Lemon and Pecorino-Romano Cheese
Follow these simple steps to create your delicious Roasted Broccoli with Lemon and Pecorino-Romano Cheese:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect roasted texture.
Step 2: Prepare the Broccoli
Wash and dry your broccoli thoroughly. Cut the broccoli into bite-sized pieces, ensuring that the flower ends are no larger than an inch across. This ensures even cooking.
Step 3: Toss with Olive Oil and Seasonings
In a large mixing bowl, combine the broccoli with the extra virgin olive oil, fresh lemon juice, and sea salt. Toss until the broccoli is well coated.
Step 4: Spread on a Baking Sheet
Line your baking sheet with parchment paper for easy clean-up if desired. Spread the broccoli out in a single layer, ensuring that the pieces are not overcrowded. This allows them to roast properly instead of steaming.
Step 5: Roast the Broccoli
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and the edges are crispy. Halfway through, use tongs or a spatula to turn the broccoli for even roasting.
Step 6: Add Pecorino-Romano Cheese
Once the broccoli is perfectly roasted, remove it from the oven. Immediately sprinkle the freshly grated Pecorino-Romano cheese over the hot broccoli, allowing it to melt slightly from the residual heat.
Step 7: Serve and Enjoy!
Transfer the roasted broccoli to a serving dish, drizzle with a bit more lemon juice if desired, and serve warm. Enjoy the delightful combination of flavors!
If You’re Out Of…
If you find yourself missing one of the key ingredients, don’t fret! Here are some substitutions:
- Broccoli: Cauliflower or Brussels sprouts work well as alternatives.
- Pecorino-Romano: Parmesan cheese can be used for a milder flavor.
- Extra virgin olive oil: Avocado oil or melted ghee can be substituted.
- Lemon juice: White wine vinegar can offer a similar acidity.
These swaps can help you get creative in the kitchen while still enjoying a delicious dish.
Pro Perspective
- For the best flavor, always use freshly grated cheese rather than pre-grated options, which can contain anti-caking agents that affect the texture.
- Don’t skip the lemon juice! It not only adds flavor but also helps balance the richness of the cheese.
- Experiment with additional seasonings, such as garlic powder or red pepper flakes, for an extra kick.
- Pair this roasted broccoli with Oven Roasted Green Beans for a colorful vegetable medley.
Make-Ahead & Storage
If you want to prepare this dish ahead of time, here are some tips:
This Roasted Broccoli with Lemon and Pecorino-Romano Cheese can be prepped a few hours in advance. Toss the broccoli with olive oil, lemon juice, and salt, then store it in the refrigerator until you’re ready to roast. However, for the best texture, it’s best to roast it just before serving.
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a hot oven to restore some of the crispiness, and feel free to add more cheese or lemon juice when serving.
Roasted Broccoli with Lemon and Pecorino-Romano Cheese Q&A
Can I use frozen broccoli for this recipe?
While fresh broccoli yields the best results, you can use frozen broccoli. Just make sure to thaw and drain it well before tossing with olive oil and seasonings to avoid excess moisture.
How can I make this dish vegan?
To make this dish vegan, simply omit the Pecorino-Romano cheese or substitute it with a vegan cheese alternative. Nutritional yeast can also provide a cheesy flavor.
What dishes pair well with roasted broccoli?
This roasted broccoli is a versatile side that pairs beautifully with grilled chicken, baked fish, or as a topping for a hearty grain bowl. It also complements dishes like Spinach Parmesan Rice Bake.
Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables like carrots, bell peppers, or even cauliflower for a colorful and nutritious mix. Just ensure that they are cut into similar sizes for even roasting.
Bring It to the Table
This Roasted Broccoli with Lemon and Pecorino-Romano Cheese is more than just a vegetable side; it’s a dish that can impress your family and friends while being incredibly simple to prepare. The bright flavors and satisfying textures make it a must-try, whether you’re dressing up a weeknight dinner or hosting a gathering. So roll up your sleeves, embrace the roasting process, and let the flavors shine! Your palate will thank you.
Roasted Broccoli with Lemon and Pecorino-Romano Cheese
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect roasted texture.
- Wash and dry your broccoli thoroughly. Cut the broccoli into bite-sized pieces, ensuring that the flower ends are no larger than an inch across.
- In a large mixing bowl, combine the broccoli with the extra virgin olive oil, fresh lemon juice, and sea salt. Toss until the broccoli is well coated.
- Line your baking sheet with parchment paper for easy clean-up if desired. Spread the broccoli out in a single layer, ensuring that the pieces are not overcrowded.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and the edges are crispy.
- Once the broccoli is perfectly roasted, remove it from the oven. Immediately sprinkle the freshly grated Pecorino-Romano cheese over the hot broccoli, allowing it to melt slightly.
- Transfer the roasted broccoli to a serving dish, drizzle with more lemon juice if desired, and serve warm.
Notes
- For the best flavor, always use freshly grated cheese rather than pre-grated options.
- Don’t skip the lemon juice! It adds flavor and balances the richness of the cheese.
- Experiment with additional seasonings like garlic powder or red pepper flakes for an extra kick.
