Name: Quick and Easy Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tube Pillsbury refrigerated pizza dough; 1 cup pizza sauce; 12 slices Italian salami; 1 cup mozzarella cheese; 16 slices pepperoni; 1 beaten egg; 1 teaspoon Italian seasoning; 2 tablespoons grated parmesan cheese; 2 tablespoons fresh chopped parsley (for garnish)

If you’re looking for a meal that’s as comforting as it is delicious, then this Quick and Easy Stromboli is exactly what you need. Perfect for weeknight dinners or casual gatherings with friends, this recipe packs a punch of flavor while being incredibly simple to prepare. With just a few ingredients and minimal prep time, you’ll have a delightful dish that’s sure to impress. Let’s dive into the world of savory rolls filled with Italian goodness!

Why I Love This Recipe

There’s something inherently satisfying about Stromboli. It’s the perfect combination of crispy dough, gooey cheese, and savory meats, all rolled up into one delightful package. I love this recipe for its versatility; you can customize the fillings to your taste! Plus, using Pillsbury refrigerated pizza dough cuts down the time significantly, making it a go-to for any busy weeknight. It’s a dish that brings everyone together around the table, making it not just a meal, but a memory.

What You’ll Gather

To make this Quick and Easy Stromboli, you will need the following ingredients:

1 tube Pillsbury refrigerated pizza dough
1 cup pizza sauce
12 slices Italian salami
1 cup mozzarella cheese
16 slices pepperoni
1 beaten egg
1 teaspoon Italian seasoning
2 tablespoons grated parmesan cheese
2 tablespoons fresh chopped parsley for garnish

What’s in the Gear List

Before you start cooking, make sure you have the following tools handy:

Baking sheet: To bake your Stromboli and catch any drippings.
Parchment paper: For easy cleanup and to prevent sticking.
Rolling pin: To roll out the dough evenly.
Sharp knife: For cutting slits in the dough.
Brush: For applying the beaten egg wash.

Cooking Quick and Easy Stromboli: The Process

Making this Quick and Easy Stromboli is a breeze. Follow these simple steps to create a delicious dish that will have everyone asking for seconds.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your Stromboli will cook evenly and get that perfect golden-brown crust.

Step 2: Prepare the Dough

Unroll the Pillsbury refrigerated pizza dough onto a lightly floured surface. Use a rolling pin to stretch it out into a rectangle, about 12 x 16 inches in size.

Step 3: Add the Sauce and Fillings

Spread the pizza sauce evenly across the dough, leaving about an inch border around the edges. Layer the salami, mozzarella cheese, and pepperoni on top of the sauce.

Step 4: Roll It Up

Starting from one of the longer sides, carefully roll the dough over the fillings, tucking in the sides as you go. Make sure to roll it tightly to avoid any leaks during baking.

Step 5: Seal the Edges

Pinch the seams to seal the Stromboli and place it seam-side down on a baking sheet lined with parchment paper.

Step 6: Brush and Season

Brush the top of the Stromboli with the beaten egg, then sprinkle with Italian seasoning and grated parmesan cheese for extra flavor.

Step 7: Slice and Bake

Using a sharp knife, make a few slits in the top of the Stromboli to allow steam to escape. Bake for 20-25 minutes, or until the crust is golden brown.

Step 8: Garnish and Serve

Once out of the oven, let it cool for a few minutes before slicing. Garnish with fresh chopped parsley and serve warm with extra pizza sauce for dipping. Enjoy your Quick and Easy Stromboli!

Health-Conscious Tweaks

If you’re looking to make your Quick and Easy Stromboli a bit healthier, consider these adjustments:

Use whole wheat pizza dough for added fiber.
Substitute turkey pepperoni for a leaner meat option.
Add vegetables like bell peppers or spinach for extra nutrients.
Reduce the amount of cheese or opt for low-fat cheese varieties.

Cook’s Notes

Feel free to experiment with different fillings! Try adding cooked vegetables, different meats, or even some spicy peppers.
If you prefer a crispier crust, bake the Stromboli directly on the oven rack for the last few minutes of cooking.
This Quick and Easy Stromboli can also be made ahead of time and frozen before baking. Just thaw and bake when you’re ready to eat!

Keep It Fresh: Storage Guide

To ensure your Stromboli stays fresh:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also freeze the Stromboli for up to 2 months. Just wrap it tightly in foil or plastic wrap before placing it in the freezer.

Questions People Ask

Can I use a different type of dough for Stromboli?

Absolutely! While this recipe uses Pillsbury refrigerated pizza dough, you can also use homemade pizza dough, puff pastry, or even crescent roll dough for a different texture and flavor.

What can I serve with Stromboli?

Stromboli pairs wonderfully with a fresh salad, garlic knots, or even some homemade marinara sauce for dipping. For a hearty meal, consider serving it alongside some Homemade Southern Buttermilk Biscuits.

Can I prepare Stromboli ahead of time?

Yes! You can assemble the Stromboli in advance and store it in the refrigerator for a few hours before baking. Alternatively, you can freeze it uncooked and bake it straight from the freezer—just add a few extra minutes to the baking time.

How do I know when the Stromboli is done baking?

Your Stromboli is ready when the crust is a beautiful golden brown and the cheese is bubbly. If you’re unsure, you can use a kitchen thermometer; the internal temperature should reach 165°F (74°C).

Once you’ve mastered this Quick and Easy Stromboli, why not try your hand at these delicious recipes?

Bring It Home

This Quick and Easy Stromboli is more than just a meal; it’s a way to bring warmth and joy to your kitchen. With its simple preparation and endless customization options, it’s bound to become a favorite in your household. So roll up your sleeves and get ready to enjoy a slice of Italy right in your own home. Happy cooking!