Protein Breakfast Cookies
These Protein Breakfast Cookies are a delightful way to kickstart your morning with a nourishing, energy-packed treat. Perfect for busy mornings, these cookies provide a balanced breakfast option that combines the wholesome goodness of almond butter and the sweet richness of maple syrup with the heartiness of Kodiak Cakes Power Cakes mix. Plus, they’re loaded with protein to keep you feeling full and satisfied throughout the day. Let’s dive into how to whip up these delicious cookies!
What Makes This Recipe Special
What sets these Protein Breakfast Cookies apart is their unique combination of flavors and textures. The creamy almond butter pairs beautifully with the sweet maple syrup, while the Kodiak Cakes mix adds a hearty, fluffy base. The addition of vanilla protein powder not only boosts the protein content but also enhances the flavor profile, making these cookies a satisfying option for breakfast or a snack. With the sweetness of white chocolate chips and the warm notes of cinnamon, each bite is a little piece of heaven.
The Ingredient Lineup
To create your Protein Breakfast Cookies, you’ll need the following key ingredients:
- 1/2 cup almond butter: Provides healthy fats and a creamy texture.
- 1/2 cup maple syrup: Adds natural sweetness and moisture.
- 2/3 cup + 1 tablespoon Kodiak Cakes Power Cakes Buttermilk Mix: A wholesome base that adds fluffiness and flavor.
- 1/4 cup + 1 tablespoon vanilla protein powder: Increases protein content for sustained energy.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor.
- 1 tablespoon ground cinnamon: Adds warmth and depth.
- 1/8 teaspoon salt: Balances sweetness.
- 1/4 cup white chocolate chips: Sweet morsels that melt in your mouth.
- 1/2 teaspoon coconut oil: Helps with texture and moisture.
- 1/16 teaspoon ground cinnamon: For an extra hint of spice.
Gear Checklist
Before you get started, gather the following kitchen gear:
- Mixing bowl: For combining your ingredients.
- Baking sheet: To bake your cookies.
- Parchment paper: For easy cleanup and to prevent sticking.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Spatula: For mixing and scooping the dough.
How to Prepare Protein Breakfast Cookies
Follow these simple steps to create your Protein Breakfast Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Wet Ingredients
In a mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Mix until smooth and creamy.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the Kodiak Cakes Power Cakes mix, vanilla protein powder, ground cinnamon, and salt.
Step 4: Mix Everything Together
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fold in the Chocolate Chips
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!
Vegan & Vegetarian Swaps
If you’re looking to make these Protein Breakfast Cookies vegan or vegetarian-friendly, consider these swaps:
- Almond butter: Use any nut or seed butter, such as sunflower seed butter.
- Maple syrup: Agave nectar or brown rice syrup can be used as alternatives.
- Vanilla protein powder: Choose a plant-based protein powder.
- Coconut oil: Substitute with a vegan butter or keep it out for a more straightforward recipe.
Easy-to-Miss Gotchas
While this recipe is straightforward, here are a few things to keep in mind:
- Make sure to measure your ingredients accurately, especially the dry ones, as this affects the texture of your cookies.
- Don’t overmix the dough; it should be just combined for the best texture.
- Allow the cookies to cool completely before storing them to prevent them from becoming soggy.
Freezer-Friendly Notes
These Protein Breakfast Cookies are perfect for batch cooking and freezing. Here’s how:
- After baking and cooling, store the cookies in an airtight container separated by layers of parchment paper.
- Freeze for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Ask the Chef
Can I use a different type of nut butter?
Absolutely! You can substitute almond butter with any nut or seed butter, such as peanut butter, cashew butter, or sunflower seed butter, depending on your preference.
How can I make these cookies gluten-free?
To make these cookies gluten-free, ensure you use a gluten-free protein powder and check that the Kodiak Cakes mix is certified gluten-free.
What if I don’t have white chocolate chips?
No problem! You can replace white chocolate chips with dark chocolate chips, dried fruit, or even nuts for a different flavor profile.
Can I add other mix-ins?
Definitely! Feel free to add other mix-ins like chopped nuts, seeds, or even coconut flakes for added texture and flavor.
If you’re looking to expand your baking repertoire, consider trying these delightful recipes:
That’s a Wrap
These Protein Breakfast Cookies are a wonderful way to fuel your day, combining delicious flavors and nutritious ingredients into a convenient snack. They are versatile enough to suit various dietary needs and can be easily customized to your taste. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, these cookies are sure to satisfy your cravings and keep you energized. Enjoy baking and indulging in these delightful treats!
Protein Breakfast Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the Kodiak Cakes Power Cakes mix, vanilla protein powder, ground cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!
Notes
- Measure your ingredients accurately for the best texture.
- Avoid overmixing to keep the cookies tender.
- Store cooled cookies in an airtight container to prevent sogginess.
