Potato Chip Chocolate Chip Blondies
There’s something magical about combining sweet and salty, and these Potato Chip Chocolate Chip Blondies are the perfect testament to that delicious duo. Imagine sinking your teeth into a rich, chewy blondie packed with gooey chocolate chips and the satisfying crunch of potato chips. It’s a treat that will leave your taste buds dancing. Whether you’re looking for a unique dessert to impress friends or just craving something sweet and salty, these blondies are the answer.
What Sets This Recipe Apart
What makes these Potato Chip Chocolate Chip Blondies so special is the unexpected twist of flavor and texture. The buttery, sweet blondie base is elevated by the addition of potato chips, which provide a delightful crunch and a hint of saltiness. Combined with the rich semi-sweet chocolate chips, these blondies create a perfect balance that keeps you coming back for more. Plus, they’re super easy to whip up, making them a fantastic treat for any occasion!
The Ingredient Lineup
To create these delectable blondies, you’ll need the following ingredients:
- 2 1/8 cups all-purpose flour
- 3/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter, melted and cooled to room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
- 1 1/4 cups chopped Lay’s Wavy Original Potato Chips
- 1/4 cup additional chopped potato chips for the top of the blondies
- Sea salt for sprinkling on top of blondies
What You’ll Need (Gear)
Before you dive into baking, ensure you have the right tools at your disposal:
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk: To blend everything together smoothly.
- Spatula: For folding in the chocolate chips and potato chips.
- Baking pan: A 9×13 inch pan works perfectly for these blondies.
- Parchment paper: Optional, for easy removal of the blondies from the pan.
Potato Chip Chocolate Chip Blondies: How It’s Done
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.
Step 2: Prepare Your Baking Pan
Grease your 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, sea salt, and baking soda. This will help to evenly distribute the leavening agent and salt throughout the blondie batter.
Step 4: Combine Wet Ingredients
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until well combined. Add in the eggs and vanilla extract, mixing until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense blondies.
Step 6: Fold in Chocolate Chips and Potato Chips
Gently fold in the semi-sweet chocolate chips and the chopped potato chips using a spatula. Make sure they’re evenly distributed throughout the batter.
Step 7: Pour and Smooth the Batter
Pour the batter into your prepared baking pan and smooth the top with your spatula. Sprinkle the additional chopped potato chips on top for that extra crunch.
Step 8: Bake
Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9: Cool and Serve
Once baked, remove the pan from the oven and allow the blondies to cool in the pan for at least 15 minutes. Then, lift them out (if using parchment paper) and let them cool completely on a wire rack before cutting into squares.
Seasonal Flavor Boosts
Want to switch things up a bit? Here are some ideas to add seasonal flair to your Potato Chip Chocolate Chip Blondies:
- Add chopped nuts like pecans or walnuts for added crunch.
- Incorporate cinnamon or pumpkin spice during the fall for a warm, cozy flavor.
- Mix in some toffee bits for an extra layer of sweetness.
- For a festive touch, try adding peppermint extract during the winter holidays.
Insider Tips
Here are some insider tips to elevate your baking game:
- Use room temperature eggs to ensure they blend seamlessly into the batter.
- For a richer flavor, consider browning the butter before mixing it with the sugars.
- Don’t skip the sprinkle of sea salt on top—it enhances the sweet and salty flavor profile.
- Let the blondies sit for a day after baking; the flavors meld beautifully as they rest.
Storage & Reheat Guide
Proper storage will keep your Potato Chip Chocolate Chip Blondies delicious for days:
Store blondies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them. Wrap each blondie in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven or microwave for a few seconds.
Common Qs About Potato Chip Chocolate Chip Blondies
Can I use different types of chips?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips based on your preference.
What if I don’t have potato chips?
If you don’t have potato chips on hand, you can substitute with pretzels for a similar crunch or even crumbled cookies for a different flavor profile.
How do I know when the blondies are done?
The blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Can I make these blondies gluten-free?
Yes! You can replace the all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version of these blondies.
For a delightful pairing, consider serving your with:
The Last Word
Baking is all about creativity and having fun in the kitchen. These Potato Chip Chocolate Chip Blondies embody that spirit perfectly, combining familiar flavors in a unique way. Whether you’re serving these at a gathering or enjoying them solo, they’re sure to be a hit. The combination of chocolate and potato chips is not only delicious but also makes for a great conversation starter. So grab your ingredients, preheat that oven, and get ready to indulge in a sweet and salty adventure!
Potato Chip Chocolate Chip Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x13 inch baking pan with butter or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, sea salt, and baking soda.
- In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until well combined. Add in the eggs and vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips and the chopped potato chips using a spatula.
- Pour the batter into your prepared baking pan and smooth the top. Sprinkle the additional chopped potato chips on top.
- Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown.
- Once baked, allow the blondies to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature eggs for better blending.
- Consider browning the butter for a richer flavor.
- Don’t skip the sprinkle of sea salt on top!
- Let the blondies sit for a day for enhanced flavor.
