Peanut Chewy Payday Bars
If you’re on the hunt for a delightful treat that perfectly balances sweet and salty, look no further than these scrumptious Peanut Chewy Payday Bars. With their chewy texture, nutty flavor, and a delightful crunch, these bars are sure to become a favorite in your household. Whether you’re whipping them up for a special occasion or just to satisfy a midday craving, these bars are an absolute must-try. Let’s dive into the tasty world of Peanut Chewy Payday Bars!
What You’ll Love About This Recipe

These Peanut Chewy Payday Bars are not just a treat; they are an experience. Here’s why you will love making them:
– **Chewy and Crunchy**: The combination of marshmallows and Rice Krispies creates a delightful chewiness, while the peanuts add a satisfying crunch.
– **Easy to Make**: With straightforward steps and minimal ingredients, these bars are perfect for novice bakers and seasoned pros alike.
– **Versatile**: Enjoy them as a snack, dessert, or even as a sweet addition to a picnic. They’re great for sharing or keeping all to yourself!
– **Peanut Butter Lovers Dream**: If you adore peanut butter, these bars will fulfill your cravings with their rich, nutty flavor.
Ingredient Notes
Before you start, here’s what you’ll need:
- 6 tablespoons unsalted butter – softened, this adds richness to the base of the bars.
- 1 cup all-purpose flour – gives structure to your bars.
- 1 cup light brown sugar – packed for sweetness and moisture.
- 3 cups miniature marshmallows – these create a chewy texture and sweet flavor.
For the Topping
- 1 heaping cup creamy peanut butter – the star of the show, providing a rich, nutty flavor.
- 1 cup light corn syrup – helps bind the mixture together, adding sweetness.
- 4 tablespoons unsalted butter – melted, for a creamy topping.
- 1 teaspoon vanilla extract – enhances the overall flavor.
- 1 cup peanuts – I use Oh Nuts Roasted Salted Peanuts, adding a delicious crunch.
- 1 cup Rice Krispies – brings a delightful crispness to these bars.
Cook’s Kit
Before you get started, make sure you have the following tools handy:
- Mixing Bowls – for combining your ingredients.
- 9×13-inch Baking Dish – to hold your delicious Peanut Chewy Payday Bars.
- Spatula – for spreading your mixture evenly.
- Measuring Cups and Spoons – for accurate measurements.
- Microwave-Safe Bowl – for melting ingredients like butter and peanut butter.
Stepwise Method: Peanut Chewy Payday Bars

Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Base
In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and all-purpose flour until smooth. Once combined, fold in the miniature marshmallows until evenly distributed.
Step 3: Bake the Base
Spread the mixture into the prepared baking dish, pressing it down firmly. Bake for about 12-15 minutes or until it’s just golden and the marshmallows have softened. Remove from the oven and let it cool slightly.
Step 4: Prepare the Topping
In a microwave-safe bowl, combine the creamy peanut butter, light corn syrup, and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
Step 5: Add Crunch
Once the peanut butter mixture is smooth, fold in the roasted salted peanuts and Rice Krispies until well-coated.
Step 6: Assemble the Bars
Pour the peanut butter topping over the baked base, spreading it evenly with a spatula. Make sure the toppings cover the entire surface for an even distribution of flavors.
Step 7: Chill and Slice
Allow the bars to cool at room temperature, then refrigerate for at least 1 hour or until set. Once firm, slice them into squares or bars.
In-Season Swaps

If you want to switch things up or adapt to what you have on hand, consider these options:
- Swap out peanuts for almonds or cashews for a different nutty flavor.
- Use crunchy peanut butter instead of creamy for added texture.
- In place of Rice Krispies, try granola for a heartier bar.
- Experiment with dark chocolate chips for a richer taste in the topping.
Errors to Dodge
Creating the perfect Peanut Chewy Payday Bars is simple, but here are some common pitfalls to avoid:
- Overbaking the base can lead to a dry texture; keep an eye on it!
- Not letting the bars cool completely before slicing can result in messy squares.
- Using too much peanut butter can make the topping too rich; stick to the recipe for balance.
- Forgetting to press down the base firmly can lead to a crumbly bar.
Freezer-Friendly Notes
These Peanut Chewy Payday Bars are perfect for making ahead and freezing:
If you plan to freeze them, cut the bars into squares and place them in an airtight container with parchment paper between layers. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature for 30 minutes!
Quick Q&A
Can I use a different type of nut butter?
Absolutely! Feel free to substitute with almond butter or sunflower seed butter if you prefer a different flavor or have nut allergies.
How can I make these bars vegan?
To make these bars vegan, use vegan butter and a plant-based alternative for the marshmallows. Ensure that your cereal is also vegan-friendly.
What can I serve with Peanut Chewy Payday Bars?
These bars pair wonderfully with a glass of cold milk or a warm cup of coffee. You can also serve them alongside fresh fruit for a balanced snack.
How long do these bars last at room temperature?
When stored in an airtight container, Peanut Chewy Payday Bars will last about a week at room temperature. For freshness, consider refrigerating them.
If you enjoyed making Peanut Chewy Payday Bars, you’ll love these sweet treats:
Make It Tonight
Now that you’re equipped with the knowledge of how to create these irresistible Peanut Chewy Payday Bars, it’s time to gather your ingredients and get baking. They come together quickly and will leave your kitchen smelling heavenly. Whether you enjoy them as an after-dinner treat or an afternoon snack, these bars are guaranteed to bring joy to your taste buds.
Don’t forget to share your creations with friends and family, or better yet, keep them all to yourself! Happy baking!

Peanut Chewy Payday Bars
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Dish. Start by preheating your oven to 350°F (175°C). Grease your 9x13-inch baking dish or line it with parchment paper for easy removal.
- Step 2: Make the Base. In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and all-purpose flour until smooth. Once combined, fold in the miniature marshmallows until evenly distributed.
- Step 3: Bake the Base. Spread the mixture into the prepared baking dish, pressing it down firmly. Bake for about 12-15 minutes or until it’s just golden and the marshmallows have softened. Remove from the oven and let it cool slightly.
- Step 4: Prepare the Topping. In a microwave-safe bowl, combine the creamy peanut butter, light corn syrup, and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
- Step 5: Add Crunch. Once the peanut butter mixture is smooth, fold in the roasted salted peanuts and Rice Krispies until well-coated.
- Step 6: Assemble the Bars. Pour the peanut butter topping over the baked base, spreading it evenly with a spatula. Make sure the toppings cover the entire surface for an even distribution of flavors.
- Step 7: Chill and Slice. Allow the bars to cool at room temperature, then refrigerate for at least 1 hour or until set. Once firm, slice them into squares or bars.
Notes
- For a different nutty flavor, swap out peanuts for almonds or cashews.
- Use crunchy peanut butter instead of creamy for added texture.
- Cut the bars into squares and freeze them for up to 3 months.
