Peanut Butter GranolaRecipe
There’s something incredibly comforting about homemade granola. The crunchy texture, the sweet and nutty flavors, and the versatility it offers make it a beloved breakfast staple. Today, I’m excited to share with you my Peanut Butter GranolaRecipe, a delightful mix of creamy peanut butter, honey, and oats that will elevate your breakfast game. This granola is not only easy to make but also packed with nutrition, making it the perfect on-the-go snack or topping for your yogurt and smoothies. Let’s dive into this delicious recipe!
What You’ll Love About This Recipe
This Peanut Butter GranolaRecipe is not just another breakfast option; it’s a delightful blend of flavors and textures. Here’s what makes it special:
– Simplicity: With just a handful of ingredients, this granola comes together quickly.
– Customizable: You can easily add your favorite mix-ins like nuts or dried fruits.
– Healthy Fats: The peanut butter and coconut oil provide a good source of healthy fats.
– Sweet and Salty: The combination of honey and peanut butter creates a deliciously balanced flavor.
– Perfect for Meal Prep: Make a big batch and enjoy it throughout the week!
What We’re Using
To create this scrumptious Peanut Butter GranolaRecipe, gather the following ingredients:
- 1/3 cup creamy peanut butter – adds richness and flavor.
- 1/3 cup honey – a natural sweetener that binds the granola together.
- 3 tablespoons melted coconut oil – promotes crunchiness and adds healthy fat.
- 1-1/2 teaspoons vanilla extract – enhances the overall flavor.
- 1/4 teaspoon salt – balances sweetness.
- 1/2 teaspoon ground cinnamon (optional) – for a warm spice note.
- 3 cups old-fashioned oats – the base of our granola; do not use quick or steel-cut oats.
- 1/2 cup toasted coconut flakes – adds texture and a tropical flavor.
- 1/2 cup chocolate chips – for that sweet indulgence; use milk, semi-sweet, or dark.
Hardware & Gadgets
Before we get cooking, let’s make sure you have the right tools on hand:
- Baking sheet – for spreading out the granola.
- Parchment paper – to line the baking sheet for easy cleanup.
- Mixing bowl – to combine all your ingredients.
- Rubber spatula – for mixing and spreading the granola.
- Oven – to bake the granola to perfection.
Stepwise Method: Peanut Butter GranolaRecipe
Now, let’s get to the fun part! Here’s a step-by-step guide to making your Peanut Butter GranolaRecipe:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and become nice and crunchy.
Step 2: Prepare Baking Sheet
Line a baking sheet with parchment paper. This will help prevent the granola from sticking and make cleanup a breeze.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine the creamy peanut butter, honey, melted coconut oil, vanilla extract, salt, and ground cinnamon (if using). Stir until the mixture is smooth and well-combined.
Step 4: Add Oats and Coconut
Add old-fashioned oats and toasted coconut flakes to the wet mixture. Use a rubber spatula to fold everything together until the oats are fully coated.
Step 5: Spread on Baking Sheet
Transfer the granola mixture to the prepared baking sheet. Spread it out evenly, pressing it down gently to help it clump together.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through. Keep an eye on it towards the end; you want it golden brown but not burnt.
Step 7: Add Chocolate Chips
Once the granola is out of the oven, let it cool for about 10 minutes. Then, sprinkle the chocolate chips over the warm granola and gently fold them in. The heat will melt them slightly, making it even more delicious!
Step 8: Cool Completely
Allow the granola to cool completely on the baking sheet. It will continue to harden as it cools.
Make It Fit Your Plan
This Peanut Butter GranolaRecipe is versatile and can be easily modified to suit your dietary preferences or restrictions:
- Nut Allergy: Substitute peanut butter with almond butter or sunbutter.
- Vegan: Use agave syrup or maple syrup instead of honey.
- Grain-Free: Replace oats with a mix of nuts and seeds.
- Low-Sugar: Reduce the amount of honey and add more spices for flavor.
Missteps & Fixes
Even the best of us can make mistakes in the kitchen. Here are some common missteps to avoid with this recipe:
- Granola is too soft: Ensure you bake it long enough to achieve that crunchy texture.
- Burnt granola: Keep a close eye during the last few minutes of baking.
- Granola falls apart: Press the mixture down firmly before baking to help it clump.
- Not enough flavor: Adjust the salt and cinnamon to suit your taste.
Storing, Freezing & Reheating
To enjoy your Peanut Butter GranolaRecipe at its best, follow these storage tips:
Store the cooled granola in an airtight container at room temperature for up to two weeks. If you want to keep it longer, consider freezing it. Place granola in a freezer-safe bag or container, and it can last for up to three months. When ready to enjoy, simply thaw it at room temperature. There’s no need to reheat; it’s delicious cold or at room temperature!
FAQ
Can I use quick oats instead of old-fashioned oats?
No, using quick oats will result in a different texture. Stick with old-fashioned oats for the best crunch!
Can I add nuts or seeds to this granola?
Absolutely! Feel free to mix in your favorite nuts or seeds for added crunch and nutrition.
How do I make this granola gluten-free?
Ensure that you use certified gluten-free oats and all other ingredients are gluten-free.
Can I skip the chocolate chips?
Yes, you can omit the chocolate chips or substitute them with dried fruit for a healthier option.
Next Up in Your Queue
Once you’ve mastered this Peanut Butter GranolaRecipe, why not try your hand at these delicious recipes?
- Peanut Butter No Bake Cookies
- Fig Jam Walnut Overnight Oat Bars
- Blueberry Peach Refrigerator Oat Cups
Serve & Enjoy
Now that your Peanut Butter GranolaRecipe is ready, it’s time to dig in! Enjoy it on its own, or serve it over yogurt with fresh fruit. You can also sprinkle it over smoothie bowls for a satisfying crunch. The possibilities are endless!
This Peanut Butter GranolaRecipe is not just a breakfast dish; it’s a versatile snack that you can enjoy at any time of the day. So go ahead, make a batch, and savor the delightful flavors of this homemade granola!
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Peanut Butter GranolaRecipe
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and become nice and crunchy.
- Step 2: Prepare Baking Sheet - Line a baking sheet with parchment paper. This will help prevent the granola from sticking and make cleanup a breeze.
- Step 3: Mix Wet Ingredients - In a mixing bowl, combine the creamy peanut butter, honey, melted coconut oil, vanilla extract, salt, and ground cinnamon (if using). Stir until the mixture is smooth and well-combined.
- Step 4: Add Oats and Coconut - Add old-fashioned oats and toasted coconut flakes to the wet mixture. Use a rubber spatula to fold everything together until the oats are fully coated.
- Step 5: Spread on Baking Sheet - Transfer the granola mixture to the prepared baking sheet. Spread it out evenly, pressing it down gently to help it clump together.
- Step 6: Bake - Bake in the preheated oven for 20-25 minutes, stirring halfway through. Keep an eye on it towards the end; you want it golden brown but not burnt.
- Step 7: Add Chocolate Chips - Once the granola is out of the oven, let it cool for about 10 minutes. Then, sprinkle the chocolate chips over the warm granola and gently fold them in. The heat will melt them slightly, making it even more delicious!
- Step 8: Cool Completely - Allow the granola to cool completely on the baking sheet. It will continue to harden as it cools.
Notes
- Store granola in an airtight container at room temperature for up to two weeks.
- Freeze granola in a freezer-safe bag for up to three months.
- Mix in your favorite nuts or seeds for added crunch and nutrition.
