Granola bars are the ultimate snack — tasty, portable, and satisfying. Whether you’re heading out the door for a busy day, packing a lunch for the kids, or simply craving something sweet without the guilt, these Peanut Butter Chocolate Chip Granola Bars are the answer. Packed with wholesome ingredients, they’ll keep you energized and delighted with every bite.

Why This Recipe Belongs in Your Rotation

These granola bars are not just any snack; they’re a delightful fusion of flavors and textures. The creamy peanut butter pairs perfectly with the sweetness of chocolate chips, while the oats and crispy rice cereal provide a satisfying crunch. They’re customizable, easy to make, and can be enjoyed as a breakfast option or a midday treat. Plus, with no refined sugars and wholesome ingredients, you can feel good about indulging in these Peanut Butter Chocolate Chip Granola Bars.

Ingredient Rundown

Creating your own granola bars means you can control what goes in them. Here’s what you’ll need:

1 cup light corn syrup – Helps bind the ingredients together and adds sweetness.
1 cup creamy peanut butter – The star of the show; it brings rich flavor and healthy fats.
1 cup light brown sugar, packed – For that deep sweetness and chewy texture.
1 teaspoon vanilla extract – Enhances the flavors beautifully.
1 teaspoon cinnamon – Adds warmth and depth to the bars.
1 teaspoon salt (optional and to taste) – Balances the sweetness.
2 cups quick-cook oats – The base for these granola bars, providing fiber and texture.
2 cups crispy rice cereal – Adds a delightful crunch.
1 cup raisins, roughly chopped if they’re large – For a fruity touch; golden raisins work beautifully.
1 cup semi-sweet chocolate chips, roughly chopped (or use mini chips) – Because chocolate makes everything better!

Hardware & Gadgets

Before you dive into making these delicious Peanut Butter Chocolate Chip Granola Bars, gather the following tools:

Baking pan (9×13 inch) – A must for shaping your bars.
Mixing bowl – For combining all your ingredients.
Spatula – Perfect for spreading and pressing down the mixture.
Measuring cups and spoons – For precise measurements.
Parchment paper – To line the baking pan for easy removal.

Make Peanut Butter Chocolate Chip Granola Bars: A Simple Method

Ready to whip up these delicious bars? Follow these simple steps:

Step 1: Prepare your baking pan

Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help keep your bars intact and make for easy cleanup.

Step 2: Combine wet ingredients

In a large mixing bowl, combine the light corn syrup, creamy peanut butter, light brown sugar, vanilla extract, and cinnamon. Stir until well-mixed and smooth.

Step 3: Add dry ingredients

To the wet mixture, add the quick-cook oats, crispy rice cereal, raisins, and chopped chocolate chips. Stir until all ingredients are evenly combined.

Step 4: Press into the pan

Spread the mixture into the prepared baking pan. Use a spatula to firmly press it down into an even layer. This step is crucial for ensuring your bars hold together.

Step 5: Chill

Place the pan in the refrigerator for at least two hours to allow the bars to set. This waiting time is essential for achieving that perfect chewy texture.

Step 6: Slice and serve

Once set, lift the bars out of the pan using the parchment paper. Place on a cutting board and slice into squares or rectangles. Store in an airtight container for later enjoyment!

Holiday & Seasonal Touches

These granola bars can be easily adapted for seasonal flavors and festivities. Consider these ideas:

Add pumpkin spice in the fall for a cozy flavor.
Incorporate dried cranberries during the winter holidays for a tart contrast.
During summer, swap out some of the raisins for chopped dried apricots or coconut flakes.
For a festive touch, drizzle melted white chocolate on top for a special occasion.

Behind the Recipe

The inspiration for these Peanut Butter Chocolate Chip Granola Bars came from a desire for a healthy snack that doesn’t skimp on flavor. With a blend of wholesome ingredients like oats and peanut butter, these bars pack a punch of nutrition without sacrificing taste. They’re perfect for breakfast on the go or an afternoon pick-me-up. You can even explore variations by checking out a Peanut Butter Granola recipe for more inspiration!

How to Store & Reheat

To keep your Peanut Butter Chocolate Chip Granola Bars fresh:

Store in an airtight container at room temperature for up to one week.
For longer storage, refrigerate them, where they can last for up to two weeks.
If you want to enjoy them warm, simply microwave for about 10-15 seconds before serving.

Common Questions

Can I substitute the corn syrup?

Yes! You can use honey or maple syrup as a natural alternative, but be aware that it may change the texture slightly.

Are there any nut-free options?

Absolutely! You can replace the peanut butter with sunflower seed butter or tahini for a nut-free version.

Can I add protein powder?

Yes! Adding a scoop of your favorite protein powder can boost the protein content while still keeping the bars delicious.

What if I don’t have crispy rice cereal?

If you can’t find crispy rice cereal, you can use any puffed grain cereal or even substitute with additional oats for a denser texture.

If you enjoyed making these bars, here are some more delicious recipes to try:

Ready to Cook?

Now that you have the recipe laid out, it’s time to get into the kitchen and whip up a batch of these delightful Peanut Butter Chocolate Chip Granola Bars. Not only are they easy to make, but they’ll also satisfy your cravings and keep you fueled throughout the day. So grab your ingredients, gather your tools, and let’s make some magic happen!