Name: Parmesan Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 loaf crusty country-style French bread; 1.25 sticks salted butter (melted); 5 cloves garlic (pureed or very finely chopped); 5 tablespoons Parmesan cheese (bottled); 1 teaspoon parsley leaves (finely chopped)

There’s something magical about the aroma of freshly baked bread mingling with the savory scent of garlic and the rich flavor of Parmesan cheese. Parmesan Garlic Bread has become a beloved staple in many households, gracing dinner tables as a side dish, a snack, or even as an appetizer that leaves everyone coming back for more. Whether you’re serving it alongside a comforting bowl of pasta or enjoying it on its own, this dish is sure to delight your taste buds and impress your guests.

Why It’s Crowd-Pleasing

What makes Parmesan Garlic Bread so irresistible? It’s the perfect combination of crispy, buttery bread topped with a flavorful garlic and cheese mixture that creates an explosion of taste in every bite. This recipe is incredibly easy to prepare and can be made in under 30 minutes. It’s ideal for gatherings, family dinners, or even movie nights at home. Plus, who can resist the golden, cheesy crust that beckons you to take just one more slice?

Ingredient Rundown

To whip up this delightful Parmesan Garlic Bread, gather the following ingredients:

1 loaf crusty country-style French bread
1 1/4 sticks salted butter, melted
5 cloves garlic, pureed or very finely chopped
5 tablespoons Parmesan cheese, bottled
1 teaspoon parsley leaves, finely chopped

Each ingredient plays a crucial role in creating that perfect flavor profile. The crusty French bread provides a sturdy base, while the melted butter adds richness. Garlic brings depth, and Parmesan gives it that cheesy goodness, all rounded out by the fresh parsley for a hint of brightness.

Prep & Cook Tools

Before you start, make sure you have the following tools on hand:

Oven – For toasting the bread to perfection.
Baking sheet – A flat surface to hold your bread while it bakes.
Mixing bowl – To combine your butter, garlic, cheese, and parsley.
Pastry brush – For spreading the buttery mixture evenly.
Knife – To slice the bread.

Having these tools ready will make the process smooth and enjoyable, allowing you to focus on creating delicious Parmesan Garlic Bread.

Cook Parmesan Garlic Bread Like This

Follow these simple steps to create your masterpiece:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the bread will toast evenly and become perfectly crispy.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the melted butter, pureed garlic, Parmesan cheese, and chopped parsley. Mix well until all ingredients are fully incorporated. The aroma of garlic will fill your kitchen, creating anticipation for what’s to come.

Step 3: Slice the Bread

Using a sharp knife, slice the loaf of French bread in half lengthwise. This allows for maximum coverage of the garlic butter mixture on the surface of the bread.

Step 4: Spread the Garlic Butter

Using a pastry brush, generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover every inch for that glorious flavor in each bite.

Step 5: Bake the Bread

Place the prepared bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and crispy. If you like it extra crispy, feel free to broil it for an additional 1-2 minutes, but keep a close eye on it to prevent burning.

Step 6: Slice and Serve

Once baked, remove the bread from the oven and let it cool for a minute. Slice into pieces and serve warm. Enjoy the delightful crunch and tantalizing flavors of your homemade Parmesan Garlic Bread!

Quick Replacement Ideas

If you’re missing some ingredients or simply want to make substitutions, consider these options:

Butter: Use olive oil for a lighter version.
Parmesan cheese: Pecorino Romano or nutritional yeast for a vegan twist.
Garlic: Garlic powder can be used in a pinch, but fresh garlic is always best for flavor.
Parsley: Substitute with fresh basil or oregano for a different herbaceous note.

These replacements can offer a new twist on the classic Parmesan Garlic Bread while still keeping it delicious.

Pro Tips & Notes

For an extra flavor boost, add a pinch of red pepper flakes to the garlic butter mixture for a bit of heat.
If you want to make this ahead of time, prepare the garlic butter mixture and store it in the fridge. Spread it on the bread and bake when you’re ready to serve.
Feel free to experiment with different cheeses. A blend of mozzarella and Parmesan can create an ooey-gooey texture.
This bread pairs beautifully with dishes like Skillet Garlic Butter Steak And Shrimp or Easy Authentic Alfredo Sauce.

Save It for Later

If you find yourself with leftover Parmesan Garlic Bread, you can easily store it for later:

Wrap any leftover slices in aluminum foil or place them in an airtight container. They will stay fresh for 2-3 days at room temperature. For longer storage, consider freezing the baked bread. Just wrap it tightly and store it in the freezer for up to a month. Reheat in the oven for a few minutes when you’re ready to enjoy it again!

Common Qs About Parmesan Garlic Bread

Can I make Parmesan Garlic Bread ahead of time?

Absolutely! You can prepare the garlic butter mixture and spread it on the bread. Wrap it tightly in foil and refrigerate until you’re ready to bake. Just increase the baking time if it’s cold from the fridge.

What do I serve with Parmesan Garlic Bread?

This bread pairs beautifully with a variety of dishes, such as pasta, soups, or salads. It also makes a delightful appetizer or snack on its own.

Can I use different types of bread?

Yes! While crusty French bread is traditional, you can use Italian bread, ciabatta, or even sourdough for a different flavor and texture.

How do I store leftover Parmesan Garlic Bread?

Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Reheat in the oven to restore its crispiness.

Looking for more delicious recipes that complement your Parmesan Garlic Bread? Try these favorites:

Serve & Enjoy

Now that you have your delightful Parmesan Garlic Bread ready, it’s time to dig in! Whether you choose to serve it as a side to your favorite pasta dish, as a standalone snack, or as an appetizer at your next gathering, this bread is sure to impress. The crispy edges and buttery, cheesy center will have everyone reaching for more. Enjoy every last bite and savor the moment—you’ve just created a culinary classic!