No Added Sugar Brownie Recipe
If you’re on the quest for a decadent dessert that satisfies your chocolate cravings without the guilt of added sugars, look no further! This No Added Sugar Brownie Recipe is not only simple but also packed with wholesome ingredients that make it deliciously healthy. With the natural sweetness of ripe bananas and the rich flavor of cocoa powder, these brownies are a delightful treat you can feel good about indulging in. Let’s dive into why this recipe is a keeper!
Why This Recipe is a Keeper
This No Added Sugar Brownie Recipe is designed for those who crave chocolate without the sugar rush. Using ripe bananas as a natural sweetener provides moisture and a subtle sweetness that complements the rich cocoa. Plus, the addition of sugar-free peanut butter and coconut oil ensures a fudgy texture and a satisfying mouthfeel. Whether you’re looking for a healthier dessert option, or simply want to enjoy a sweet treat without the sugar high, these brownies are sure to become a staple in your kitchen.
What to Buy
To make this No Added Sugar Brownie Recipe, you’ll need the following ingredients:
- 5 ripe bananas – The riper, the better; they should be brown and soft for maximum sweetness.
- 2 tablespoons sugar-free peanut butter – Adds creaminess and healthy fats.
- 2 tablespoons unsweetened cocoa powder – For that rich chocolate flavor.
- 2 tablespoons coconut oil – Provides moisture and a subtle coconut flavor.
- 1 teaspoon ground cinnamon powder – Adds warmth and depth to the chocolate.
- 1 teaspoon baking powder – Helps the brownies rise for a light texture.
- 1 sugar-free chocolate bar, chopped, or sugar-free chocolate chips – For extra chocolatey goodness.
Prep & Cook Tools
Before you jump into baking, gather the following tools:
- Mixing bowl – For combining all your ingredients.
- Fork or potato masher – To mash the ripe bananas until smooth.
- Measuring spoons – For accurate ingredient measurements.
- Spatula – To mix and scrape down the sides of the bowl.
- Baking pan (8×8 inch) – Perfect for baking your brownies.
- Parchment paper – Optional, for easy removal of brownies from the pan.
How to Prepare No Added Sugar Brownie Recipe
Ready to whip up some delicious brownies? Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.
Step 2: Prepare the Baking Pan
Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal later. If you prefer, you can also lightly grease the pan with coconut oil.
Step 3: Mash the Bananas
In a large mixing bowl, mash the 5 ripe bananas with a fork or potato masher until smooth. The bananas should be free from lumps for the best brownie texture.
Step 4: Mix in Other Ingredients
Add the 2 tablespoons of sugar-free peanut butter, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of melted coconut oil, 1 teaspoon of ground cinnamon, and 1 teaspoon of baking powder to the mashed bananas. Mix until fully combined.
Step 5: Fold in Chocolate
Gently fold in the chopped sugar-free chocolate bar or chocolate chips into the batter. This will give your brownies delightful pockets of melted chocolate.
Step 6: Pour into the Pan
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Step 8: Cool and Slice
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out of the pan and cool completely on a wire rack before slicing into squares.
Variations for Dietary Needs
This No Added Sugar Brownie Recipe is versatile! Here are some variations to suit different dietary needs:
- For a nut-free version, use sunflower seed butter instead of peanut butter.
- If you’re vegan, ensure that your chocolate is dairy-free and check the peanut butter for any added ingredients.
- For a gluten-free option, simply use gluten-free certified baking powder.
- Add in some chopped nuts or seeds for added crunch and nutrition.
Errors to Dodge
To ensure your brownies turn out perfectly, keep these tips in mind:
- Don’t use unripe bananas; they will not provide the necessary sweetness in your No Added Sugar Brownie Recipe.
- Overmixing the batter can lead to tough brownies. Mix just until combined.
- Be careful not to overbake; you want your brownies fudgy, so check for doneness a few minutes before the suggested baking time.
- Don’t skip lining your baking pan; it makes removal and cleanup a breeze!
Meal Prep & Storage Notes
These brownies can be made ahead of time, making them perfect for meal prep! Here’s how to store them:
- Store cooled brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, place brownies in the fridge for up to a week or freeze for up to 3 months.
- To freeze, wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.
No Added Sugar Brownie Recipe FAQs
Can I use other fruits instead of bananas?
While bananas are the best option for natural sweetness and texture, you can try unsweetened applesauce as an alternative. However, this may change the flavor and texture slightly.
What can I use instead of coconut oil?
For a different flavor profile, you can use melted butter or another neutral oil like canola or grapeseed oil. Just be sure to use the same amount as indicated in the recipe.
How do I know when the brownies are done?
Your brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out wet, they need more time in the oven.
Can I add additional flavors?
Absolutely! You can mix in vanilla extract, peppermint extract, or even a pinch of sea salt to elevate the flavor of your brownies.
If you love this No Added Sugar Brownie Recipe, you might also enjoy these delicious treats:
Ready to Cook?
Grab those ripe bananas and let’s get baking! This No Added Sugar Brownie Recipe is not just a healthier alternative; it’s a delicious way to satisfy your sweet tooth. You’ll love how simple and satisfying these brownies are, and they’re sure to impress family and friends alike. Enjoy your guilt-free indulgence!
No Added Sugar Brownie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang.
- Mash the 5 ripe bananas in a mixing bowl until smooth.
- Add the sugar-free peanut butter, cocoa powder, melted coconut oil, ground cinnamon, and baking powder to the mashed bananas. Mix until fully combined.
- Fold in the chopped sugar-free chocolate bar or chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then lift out using parchment paper and cool completely on a wire rack before slicing.
Notes
- Use very ripe bananas for maximum sweetness.
- Don’t overmix the batter to avoid tough brownies.
- Check for doneness a few minutes before the suggested baking time.
