M&M Brownie Mix Cookies
If you’re looking for a simple yet incredibly delicious cookie recipe that combines the fudgy richness of brownies with the fun crunch of M&M candies, look no further! These M&M Brownie Mix Cookies are the perfect treat for any occasion—whether it’s a birthday party, family gathering, or just a cozy night in. Using a brownie mix as the base, these cookies come together quickly and easily, making them perfect for bakers of all skill levels. So grab your apron, and let’s dive into this delightful recipe!
Why You’ll Love This Recipe
These M&M Brownie Mix Cookies are not just any cookies; they are a celebration of textures and flavors! Here’s why you’ll adore them:
– **Fudgy Texture**: Thanks to the brownie mix, these cookies are soft and chewy, with a rich chocolate flavor.
– **Colorful Crunch**: The addition of M&M candies adds a pop of color and a delightful crunch to each bite.
– **Quick to Make**: With just a few ingredients and minimal prep time, you can whip up a batch in no time!
– **Versatile**: You can customize these cookies with different types of M&M colors or even mix in your favorite chocolate chips.
Your Shopping Guide
Before you start baking, here’s what you’ll need to gather:
- 18.3 ounces brownie mix: This will be the base of your cookies, providing that rich chocolate flavor.
- 1 cup flour: Helps to balance the moisture from the brownie mix and adds structure.
- 2 large eggs: Make sure they are at room temperature for better mixing.
- 1 tablespoon water: This will help bring the dough together.
- 1 cup melted butter: Salted or unsalted works fine, but salted butter adds a nice touch of flavor.
- 1 cup M&M candies: You can use any color mix you prefer; red, white, and blue are great for festive occasions!
- 1 cup chocolate chips: Optional, but highly recommended for extra chocolatey goodness.
What You’ll Need (Gear)
Before you get started, make sure you have the following equipment on hand:
- Mixing bowls: For combining your ingredients.
- Whisk: To mix the eggs and water, ensuring a smooth batter.
- Rubber spatula: Great for folding in the M&M candies and chocolate chips.
- Baking sheet: Line it with parchment paper for easy cleanup.
- Oven: Preheated to 350°F (175°C) for baking your cookies to perfection.
M&M Brownie Mix Cookies Made Stepwise
Follow these simple steps to create your own batch of M&M Brownie Mix Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the brownie mix and flour. Stir until well blended.
Step 4: Add Wet Ingredients
Add the eggs, melted butter, water, and mix until just combined. Be careful not to overmix, as this can affect the texture.
Step 5: Fold in the Goodies
Gently fold in the M&M candies and chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Scoop the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remember, they will continue to cook a bit after you take them out!
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!
Fresh Seasonal Changes
These cookies can be easily adapted for different seasons and occasions. Here are some fun ideas:
- For Halloween, use orange and black M&M candies.
- During Easter, swap in pastel-colored M&M candies for a festive touch.
- For Christmas, try red and green M&M candies.
- In summer, use a mix of bright colors for a fun picnic treat.
Pro Tips & Notes
- Make sure your eggs are at room temperature; this helps the batter mix more smoothly.
- Don’t overbake! The cookies will continue to firm up as they cool, so take them out when they are still soft in the center.
- For a fun twist, consider adding a drizzle of chocolate sauce on top once they cool.
- Mix different types of chocolate chips, like white chocolate or butterscotch, for added flavor.
Meal Prep & Storage Notes
To enjoy your M&M Brownie Mix Cookies even longer, consider these storage tips:
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to bake, simply add a couple of minutes to the baking time.
Handy Q&A
Can I use a different type of brownie mix?
Absolutely! You can use any brand or flavor of brownie mix you like. Just make sure it’s a similar weight (18.3 ounces) for best results.
What if I don’t have M&M candies?
No problem! You can substitute with any other type of candy or even dried fruit for a different flavor profile.
Can I make these cookies gluten-free?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend that measures 1:1.
How do I know when the cookies are done?
The edges should look set and the centers will still appear slightly underbaked. They’ll firm up while cooling, so don’t worry if they look soft when you take them out!
Bring It Home
With their chewy, fudgy texture and colorful M&M crunch, these M&M Brownie Mix Cookies are sure to become a favorite in your home. Whether you’re baking for a special occasion or just indulging yourself, these cookies are a delightful treat that everyone will love. So, gather your ingredients, follow the steps, and bask in the joy of warm, homemade cookies fresh from the oven. Happy baking!
M&M Brownie Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- In a large mixing bowl, combine the brownie mix and flour. Stir until well blended.
- Add the eggs, melted butter, water, and mix until just combined. Be careful not to overmix, as this can affect the texture.
- Gently fold in the M&M candies and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remember, they will continue to cook a bit after you take them out!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!
Notes
- Make sure your eggs are at room temperature for better mixing.
- Don’t overbake; the cookies will continue to firm up as they cool.
- Consider adding a drizzle of chocolate sauce on top once they cool.
